MANGO AND SHRIMP WRAPS
Categories Sandwich Poach Quick & Easy Mayonnaise Mango Basil Shrimp Sour Cream Watercress Tortillas Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Pulse sour cream, mayonnaise, basil, chives, 1/4 teaspoon salt, and pepper in a blender until herbs are finely chopped and mixture is pale green.
- Bring 2 quarts water, lemon juice, and remaining 2 teaspoons salt to a boil in a 3-quart saucepan, then poach shrimp, uncovered, at a bare simmer until just cooked through, about 3 minutes. Transfer shrimp with a slotted spoon to a bowl of ice and cold water to stop cooking. Let shrimp chill in water 2 minutes, then drain and pat dry. Coarsely chop shrimp, then add to dressing along with mango and stir to combine.
- Toast tortillas 1 at a time directly on burner (gas or electric) at moderately high heat, turning over and rotating with tongs, until puffed slightly and browned in spots but still flexible, 30 to 40 seconds. Transfer to a clean kitchen towel as toasted and stack, loosely wrapped in towel.
- Divide watercress among tortillas, arranging it across middle, then top with 1 1/4 cups shrimp salad. Tuck in ends of wraps, then roll up tightly to enclose filling. Cut wraps in half diagonally.
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Kay Blaqq
[email protected]I'm always looking for new and easy recipes. These wraps are definitely going on my list.
Mariam Abdelsalam
[email protected]These wraps are so refreshing and flavorful. I love the combination of sweet and savory.
salome maksabua
[email protected]I've never made wraps before, but these were so easy to follow. I'll definitely be making them again.
Kalese Curry
[email protected]These wraps were a bit bland for my taste. I think I'll add some more spices next time.
Charles Obeng kwaa
[email protected]I'm not a fan of mango, but I loved these wraps. The shrimp and avocado were a great combination.
SHAHIDUL GAMER
[email protected]These wraps are perfect for a quick and easy lunch or dinner. They're also great for parties.
Abenezer Habtamu
[email protected]I love this recipe! The wraps are so versatile. I've used different fillings, like chicken and avocado, and they've all been delicious.
Fahim Ashraf
[email protected]The wraps were easy to make and tasted great. However, I found that the wonton wrappers were a bit too thick. I think I'll try using rice paper wrappers next time.
Sumitra Paudel
[email protected]These wraps were a bit too spicy for my taste, but my husband loved them. Next time, I'll use less chili sauce.
Ami Gutierrez
[email protected]Delicious! The wraps were so refreshing and flavorful. I will definitely be making these again.
Giovonni Rivera
[email protected]I've made these wraps several times now, and they're always a crowd-pleaser. They're so easy to make and look impressive when you serve them.
Belayet Hossen
[email protected]These wraps were a hit at my party! The combination of sweet mango and savory shrimp was perfect, and the crunchy wonton wrappers added a nice texture.