MANGO AND RED PEPPER CHUTNEY
Categories Condiment/Spread Ginger Vinegar Raisin Mango Spice Bell Pepper Jalapeño Simmer Gourmet
Yield Makes about 4 cups
Number Of Ingredients 15
Steps:
- Toss together mangoes, vinegar, brown sugar, raisins, and 1 teaspoon salt.
- Mince and mash ginger, jalapeño, and garlic to a paste with remaining 3/4 teaspoon salt using a large heavy knife, then stir in cumin, coriander, and turmeric.
- Heat oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion and bell pepper, stirring occasionally, until golden, 8 to 10 minutes. Add garlic paste and cinnamon stick, then reduce heat to moderate and cook, stirring, 1 minute. Stir in mango mixture and simmer, covered, stirring occasionally, until mangoes are tender, about 30 minutes. Discard cinnamon stick and cool chutney, uncovered, about 45 minutes.
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Ahmadbilal Ranjha
[email protected]I can't wait to experiment with different fruits and vegetables in this chutney.
K C
[email protected]This is the perfect chutney for a summer cookout.
muneeb shahliani
[email protected]I'm always looking for new and exciting chutneys to try, and this one definitely fits the bill.
Maddies Life
[email protected]This chutney is a great way to add a little bit of sweetness and spice to your favorite dishes.
MD:Minto Khan
[email protected]I can't wait to try this chutney with my next curry dish.
Gift Friday
[email protected]This chutney is also great on sandwiches and wraps.
Keaton Long
[email protected]I love using this chutney as a marinade for chicken or fish.
Shah Nafees
[email protected]This chutney is a great addition to a cheese plate.
NAITE 028
[email protected]I'm not a big fan of spicy food, but this chutney is mild enough for me to enjoy.
El Chipotle
[email protected]This chutney is a great way to use up leftover mangoes.
Amir Raza Raza
[email protected]I love the vibrant color of this chutney. It's so inviting.
A Bachaya
[email protected]This chutney is the perfect way to add a little sweetness and spice to your meals.
Cheryl Lott
[email protected]I love how easy this chutney is to make. It's perfect for busy weeknights.
Philip Palfrey
[email protected]This is the best chutney I've ever had. It's so flavorful and delicious.
C Stuart
[email protected]I made this chutney for a party last weekend and it was a huge success. Everyone loved it!
Iqra Zeeshan
[email protected]This chutney is amazing! I love the combination of mango and red pepper. It's the perfect addition to any meal.
Charlie Fodge
[email protected]I've been making this chutney for years and it's always a favorite. It's so easy to make and it always turns out delicious.
Andrew McDermott
[email protected]I made this chutney for the first time last week and it was a hit! My family and friends loved it. It's the perfect balance of sweet, sour, and spicy.
Hugo Mulder
[email protected]This chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. I especially love it with grilled chicken or fish.