MANGO AND RED ONION CHUTNEY
Categories Condiment/Spread Sauce Fruit Juice Fruit Ginger Onion Vegetable Side Sauté Vegetarian Mango Curry Bell Pepper Fall Summer Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 7 cups
Number Of Ingredients 11
Steps:
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onions, stirring frequently, until softened. Add bell pepper and ginger and sauté, stirring, 1 minute.
- Stir in mangoes, pineapple juice, vinegar, brown sugar, curry powder, and red pepper flakes. Simmer,stirring occasionally, until thickened, about 15 minutes. Season with salt and coarse pepper, then cool. Serve chutney at room temperature.
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Robert Lapread
[email protected]This chutney is amazing! It's the perfect addition to any Indian meal. The flavors are so complex and delicious.
Puskar Bhatt
[email protected]This is the best mango chutney I've ever had. It's so flavorful and delicious. I can't wait to try it on different dishes.
chukwuemeka Iwu
[email protected]I love this chutney! It's the perfect balance of sweet and spicy. I always make a big batch and keep it in the fridge so I can enjoy it all week long.
Raymond Sanchez
[email protected]This chutney is so easy to make and it's so versatile. I love it on sandwiches, wraps, and even as a dipping sauce for chicken nuggets.
AJMAL KHATANA
[email protected]I'm not usually a fan of chutney, but this one is delicious! It's not too sweet and it has a nice tang to it. I'll definitely be making this again.
Tendai Mahachi
[email protected]This chutney is amazing! It's the perfect addition to any Indian meal. The flavors are so complex and delicious.
hulisani mukhufhi
[email protected]This is the best mango chutney I've ever had. It's so flavorful and delicious. I can't wait to try it on different dishes.
Kenos Jonathan
[email protected]I love this chutney! It's the perfect balance of sweet and spicy. I always make a big batch and keep it in the fridge so I can enjoy it all week long.
Rt Jannat
[email protected]This chutney is so easy to make and it's so versatile. I love it on sandwiches, wraps, and even as a dipping sauce for chicken nuggets.
Kim Mariam
[email protected]I'm not usually a fan of chutney, but this one is delicious! The flavors are perfectly balanced and it's not too sweet. I'll definitely be making this again.
Sebika Akter
[email protected]This chutney is amazing! I love the way the sweetness of the mango balances out the spiciness of the red onion. It's the perfect condiment for any Indian dish.
David Masaku
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect addition to any Indian meal.
peer nawazish
[email protected]This chutney is so easy to make and it's so delicious! I love the way the flavors of the mango and red onion come together. I'll definitely be making this again.
Nigel Chauke
[email protected]I made this chutney for the first time last week and it was a huge success! My family loved it. It's the perfect balance of sweet, sour, and spicy.
Ganga Ram.S.G
[email protected]This is the best mango chutney I've ever had! The flavors are so complex and delicious. I can't wait to try it on different dishes.
Babar G
[email protected]I love this chutney! It's so easy to make and it's always a crowd-pleaser. I usually serve it with grilled chicken or fish, but it's also great on sandwiches or wraps.
Ma Mun
[email protected]This chutney was a hit at my last party! The sweet and tangy flavors were perfectly balanced, and the red onion added a nice crunch. I'll definitely be making this again.