MANGO AND PORT CHUTNEY
Make and share this Mango and Port Chutney recipe from Food.com.
Provided by Latchy
Categories Chutneys
Time 1h50m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Combine ingredients in a large heavy-base saucepan; stir over heat without boiling; until sugar dissolves.
- Simmer uncovered, stirring occasionally, about 1-1/2 hours, or until mixture thickens.
- Spoon hot chutney into hot sterilised hars; seal while hot.
- Storage- In cool, dark place for about 6 months, refrigerate after opening.
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Akanbi Damilola
[email protected]This chutney is a great way to use up ripe mangoes. It's easy to make and can be stored in the refrigerator for several weeks. I love using it as a condiment for grilled meats and fish.
Brayden Willits
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved the unique flavor. I'll definitely be making it again for my next gathering.
Tyler Metcalfe
[email protected]This chutney is a bit time-consuming to make, but it's definitely worth the effort. The flavors are complex and delicious. I love it on everything from grilled chicken to roasted vegetables.
TM Moniπ ķháñ
[email protected]I've never had mango chutney before, but I'm so glad I tried this recipe. It's the perfect blend of sweet, sour, and spicy. I love it on sandwiches, wraps, and crackers. It's also great as a dipping sauce for chicken or fish.
Mohamed Farah
[email protected]This chutney is so easy to make and it's absolutely delicious. I love the combination of mango and port. It's the perfect condiment for grilled meats and fish.
Jasmine Saleh
[email protected]I'm not a big fan of port wine, so I substituted red wine vinegar instead. The chutney still turned out great! It has a lovely fruity flavor with a hint of spice. I'll definitely be making this again.
Marlene Mieles
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's the perfect balance of sweet, sour, and spicy. I can't wait to use it on my next cheeseboard.
Samuel Ogidan
[email protected]I made this chutney for a potluck and it was a huge success! Everyone loved the unique flavor and how well it complemented the other dishes. I'll definitely be making this again for my next party.
Nandago Sarty
[email protected]This chutney is so versatile! I've used it as a marinade for chicken, a dipping sauce for spring rolls, and even as a spread for sandwiches. It's always a hit with my family and friends.
francina krotz
[email protected]I've been looking for a mango chutney recipe that wasn't too sweet, and this one fits the bill perfectly. The flavors are well-balanced and the chutney has a nice consistency. I'll definitely be making this again.
Peace Jane
[email protected]This chutney is a great way to use up ripe mangoes. It's easy to make and can be stored in the refrigerator for several weeks. I love using it as a condiment for grilled meats and fish.
Rong Number
[email protected]I've never made chutney before, but this recipe made it easy. The chutney turned out beautifully and tastes amazing. I'm definitely going to try more chutney recipes in the future.
Farhana Yasmin
[email protected]This chutney was a bit too sweet for my taste, but I was able to easily adjust the sweetness level by adding a bit more vinegar. The result was a delicious chutney that was perfect for pairing with spicy dishes.
Saad Maira
[email protected]I'm not a huge fan of mango, but I decided to give this recipe a try anyway. I'm so glad I did! The port and spices really balance out the sweetness of the mango, creating a chutney that is both flavorful and versatile. I've been using it on everythi
Toxxic 254
[email protected]5 stars! This chutney was a showstopper at my last dinner party. It was the perfect accompaniment to grilled salmon and roasted vegetables. My guests raved about the vibrant flavors and how well it complemented the main course. I'll definitely be mak
Kody Reed
[email protected]I halved the recipe since I didn't have a lot of mangos on hand, and it turned out great! It's the perfect balance of sweet and savory, with a hint of spice. I can't wait to experiment with different fruits in the future.
Mutoni Becky
[email protected]The recipe was easy to follow and didn't require any fancy ingredients. I particularly enjoyed the addition of ginger and red chili pepper, which added a subtle heat and complexity to the chutney. Overall, this is a fantastic recipe that I'll definit
Prashanna Tamang
[email protected]This mango and port chutney was a delightful culinary experience. The flavors of sweet mango, tangy port, and aromatic spices blended harmoniously, creating a chutney that was both flavorful and versatile. I served it alongside grilled chicken, and i