MANGO-AND-MUSTARD CHUTNEY
Provided by Molly O'Neill
Categories easy, condiments, side dish
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the mangoes, chili pepper, onion and orange juice and cook over medium heat, stirring occasionally, until fruit is softened, about 10 minutes. Remove from heat and stir in the lime juice, vinegar, mustard and salt. Serve warm or at room temperature, stirring in the cilantro and mint before serving.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 1 gram, Carbohydrate 39 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 181 milligrams, Sugar 34 grams, TransFat 0 grams
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Ludav David
[email protected]I'm so glad I found this recipe. It's the best mango chutney I've ever had!
As Rico
[email protected]This chutney is a great way to use up leftover mangoes.
Shairbaaz Khan
[email protected]I love the bright yellow color of this chutney. It's so cheerful!
Andrew Kendall
[email protected]This chutney is a delicious way to add some Indian flair to your meals.
vinny hale
[email protected]I've been making this chutney for years and it never disappoints. It's the perfect balance of sweet, sour, and spicy.
Vana Mcnair
[email protected]This is my go-to recipe for mango chutney. It's always a crowd-pleaser.
Kim Lee
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor.
Hufsa Doll
[email protected]This chutney is the perfect addition to my cheeseboard. It's also great served with crackers and fruit.
Monica Nalibi
[email protected]I'm not a big fan of mustard, but I actually really enjoyed this chutney. The sweetness of the mangoes balances out the tanginess of the mustard seeds perfectly.
Jecca Cane
[email protected]This chutney is a staple in my kitchen. I always have a jar on hand to add a pop of flavor to my meals.
Saphal Tiwari
[email protected]I love this chutney! It's so versatile. I've used it as a marinade for chicken, a dipping sauce for samosas, and even as a spread for sandwiches.
Javed Ch
[email protected]This is a great recipe for beginners. It's easy to follow and the chutney turns out delicious.
Ayanda Nkosi
[email protected]I found this chutney to be too sweet. I think I'll try adding some lemon juice or vinegar to balance out the flavors next time.
Valeria Unicorn
[email protected]The chutney was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less mustard seeds.
Boitumelo Kekana
[email protected]This chutney is a great way to use up ripe mangoes. It's also a nice change from the usual tomato or onion chutney. I served it with grilled fish and it was a hit!
Raffat khan
[email protected]This was my first time making chutney and it turned out great! The instructions were easy to follow and the chutney has a lovely flavor. I especially appreciate the fact that it's not too sweet.
Chris Harney
[email protected]This chutney is a keeper! The mustard seeds give it a unique depth of flavor that I haven't found in other recipes. It's perfect for adding a little something extra to sandwiches, wraps, or salads.
Snappa Bloq20
[email protected]I love the vibrant color of this chutney! It instantly brightens up any dish. The flavor is also spot on - tangy, sweet, and slightly spicy. Highly recommend!
YTherealFordgame
[email protected]Followed the recipe to a T and the chutney turned out fantastic! The mustard seeds added a nice kick to the sweetness of the mangoes. A great addition to my Indian-inspired dinner party menu.
Moksada Aktar
[email protected]This chutney was a delightful surprise! The combination of sweet mangoes and tangy mustard seeds created a harmonious balance of flavors. It paired perfectly with grilled chicken and rice. I'll definitely be making this again!