MANGO AND COCONUT PIE
Make and share this Mango and Coconut Pie recipe from Food.com.
Provided by Ambervim
Categories Pie
Time 31m
Yield 1 Pie
Number Of Ingredients 17
Steps:
- Bake prepared pie crust at 450' for 9-11 minutes or until lightly browned.
- Cool.
- Sprinkle gelatin over 1/4 cup mango juice and let stand to soften. In a food processor, combine 3/4 cup mango juice with 1 cup mango pieces and process until smooth. In a medium saucepan, combine 1/2 cup sugar, cornstarch and salt.
- Mix well. Stir in milk and pureed mango mixture. Cook over medium heat until mixture thickens and boils, stirring constantly. Remove from heat. Blend a small amount of hot mixture into egg yolks. Then gradually stir into hot mixture and continue to cook over medium heat until it comes to a boil.
- Cook 2 minutes. Remove from heat and stir in vanilla, butter and gelatin mixture. Fold in 1/2 cup toasted coconut.
- Refrigerate about 30 minutes.
- Fold in other cup mango pieces. Spoon into cooled crust. Refrigerate about 45 minutes. Beat whipping cream until soft peaks form. Add 1 tablespoons sugar and vanilla and continue to beat until stiff peaks form. Gently fold in mango jam. Pipe or spoon whipped cream over filling. Garnish with rest of coconut.
- Refrigerate 3-4 hours.
Nutrition Facts : Calories 3811.7, Fat 247.5, SaturatedFat 141.7, Cholesterol 1080.4, Sodium 2040, Carbohydrate 350.1, Fiber 26.5, Sugar 184.4, Protein 66.5
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Ch Jadi
[email protected]This pie is a hit!
Sher Zameen
[email protected]I highly recommend this recipe.
Dexter Aqui
[email protected]I will definitely be making this pie again.
Kemi Owoyele
[email protected]The crust was flaky and the filling was creamy and delicious.
Kakeeto Emmanuel
[email protected]This pie was so easy to make and it turned out so well!
Eric Perales
[email protected]I made this pie for my family and they all loved it. The crust was perfect and the filling was so creamy and flavorful.
Mansoor Baloch
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Alex Gallardo
[email protected]I love this pie! The crust is flaky and the filling is creamy and delicious. I've made it several times and it's always a hit.
Mian Tahir
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Emaan Shahzad
[email protected]I made this pie for my family and they all raved about it. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this pie again.
Hagar Brown
[email protected]This pie was a hit! I made it for a party and everyone loved it. The crust was flaky and the filling was creamy and delicious. I highly recommend this recipe.