MANGO AND BLACK BEAN STEW

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Mango and Black Bean Stew image

This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to chop up raw, I go ahead and boil them ahead of time until they're just tender enough that I don't need a chainsaw to get through them. Non-vegetarians can feel free to add 1/8 pound chopped sausage and/or ham with the onion in the first step.

Provided by SAHS7930

Categories     Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 tablespoon canola oil
1 small onion, chopped
1 garlic clove, minced
1 medium sweet potato, peeled and diced
1 small red bell pepper, diced
3/4 lb tomatoes, diced
3/4 cup water
1 (16 ounce) can black beans, well-rinsed and drained
1 mango, peeled, seeded and diced
1/8 cup chopped fresh cilantro
salt, to taste (optional)

Steps:

  • Heat the oil in a large pot over medium heat, and cook the onion and garlic until tender.
  • Add in the sweet potato, bell pepper, tomatoes, and water. Bring to a boil, reduce heat to low, cover and simmer until sweet potatoes are tender, about 15 minutes.
  • Add beans and cook uncovered until heated through, then add the mango and cilantro and season with salt to taste.

Manish Kanwar
manish@aol.com

This stew is a delicious and easy way to get your daily dose of fruits and vegetables.


Mamorobela Wine
mamorobela-wine@hotmail.com

I added some chopped cilantro to my stew and it really brightened up the flavor.


Azirel Babino
azirel@yahoo.com

This stew is a great way to use up ripe mangoes.


Hazik Awan
hazika@yahoo.com

I love the smoky flavor of the chipotle peppers in this stew.


Md Toybur
t_m89@hotmail.com

This stew is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.


Samz Vis
samz@hotmail.fr

The stew was a bit too liquidy for my taste, but it was still flavorful.


Mohan Shrestha
s_mohan25@hotmail.co.uk

I wasn't sure what to expect from this stew, but I was pleasantly surprised. It's a delicious and unique dish that I will definitely be making again.


MD MOHEUDDIN
m-moheuddin29@gmail.com

This stew is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor.


Pamela Cupps
p-c@gmail.com

The instructions were easy to follow and the stew turned out great! I will definitely be making this again.


Farhan Khosa
khosafarhan@hotmail.com

I found this stew to be a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.


Zamran Soojal
soojal@yahoo.com

This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


claude cash
cash-c45@aol.com

I added some diced avocado to my stew and it was delicious!


Mrcandu Mrcandu
mrcandumrcandu@yahoo.com

This stew is a great way to use up leftover mango and black beans.


RAMIM ABDULLAH
r.abdullah@yahoo.com

The sweetness of the mango and the smokiness of the chipotle peppers complement each other perfectly.


Fan Fan
fan_fan@yahoo.com

I love the vibrant colors of this stew. It's a feast for the eyes as well as the taste buds.


Christie Davis
christie-d@hotmail.com

This stew was easy to make and packed with flavor. I'll definitely be making it again.


Warren Skaggs
skaggs.warren64@hotmail.com

My family loved this stew! The combination of mango and black beans was unique and delicious.


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