MANGO ALMOND ICEBOX CAKE
This recipe was inspired by my friend who asked me to make a mango cake. It's easy to prepare, refreshing, light, and tastes absolutely fantastic. Strawberries can be used as well. -Rachel Simoneau, Danbury, Connecticut
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- For syrup, place water in a microwave-safe bowl; microwave on high 30 seconds. Stir in sugar and almond extract until sugar is dissolved; cool completely., Finely chop 1/4 cup mango chunks; place in a large bowl. Add cream cheese, confectioners' sugar and vanilla extract; beat until blended. In another bowl, beat cream until stiff peaks form; fold into mango mixture., To assemble, line bottom of a 9-in. springform pan with 11 ladyfingers; slowly drizzle with half of the syrup. Layer with half of each of the following: cream mixture, meringue cookies, remaining mango and almonds. Repeat layers, starting with remaining ladyfingers. Refrigerate, covered, 8 hours or overnight. To serve, loosen sides from pan with a knife; remove rim.
Nutrition Facts : Calories 389 calories, Fat 22g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 72mg sodium, Carbohydrate 45g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.
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Kevin Helmick
[email protected]This cake is definitely a crowd-pleaser. I've made it for several parties, and it's always a hit.
Israr Aseer
[email protected]I'm not a big fan of ice cream cakes, but this one is an exception. It's the perfect balance of sweetness and tartness.
Ashley Marnocha
[email protected]This cake is perfect for a hot summer day. It's light and refreshing, and it's easy to digest.
Robert O'Brien
[email protected]I love the combination of mango and almond in this cake. It's a unique and refreshing flavor.
Stephen Spencer
[email protected]This cake is so easy to make, and it's always a hit with my friends and family.
Siel C
[email protected]I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Razak Khan
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Joy Joy ray
[email protected]I'm not sure what went wrong, but my cake didn't turn out as well as I hoped. The layers didn't stick together very well, and the ice cream melted too quickly.
Ravy
[email protected]This cake is definitely a crowd-pleaser. I've made it for several parties, and it's always a hit.
Isihaq Donzo
[email protected]I had some trouble finding graham cracker crumbs, but I was able to substitute crushed vanilla wafers instead. The cake still turned out great!
Opal Weisbeck
[email protected]This cake was a little too sweet for my taste, but I think that's just a matter of personal preference.
Md Rohan Bayjid
[email protected]I followed the recipe exactly, and the cake turned out perfectly. I highly recommend this recipe to anyone who loves mango and almond.
Perry Willis
[email protected]I made this cake for my family, and they all loved it. Even my picky kids went back for seconds.
Kayaga Janet
[email protected]This is the perfect summer dessert! It's light and refreshing, and it's easy to make ahead of time.
Jonathan Li
[email protected]I'm not a big fan of mango, but this cake was surprisingly delicious. The almond flavor really balanced out the sweetness of the mango, and the ice cream added a creamy texture.
John MacCabe
[email protected]This mango almond icebox cake was a hit at my party! It was so easy to make, and the flavors were incredible. The combination of sweet mango, crunchy almonds, and creamy ice cream was perfect.