We're serving up a new twist on traditional coffee cake by packing ours with ripe mangos and plenty of almonds, making for a deliciously fruity treat that comes together in about an hour.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 9
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or spray with cooking spray. In small bowl, mix all streusel ingredients with pastry blender or fork until crumbly; set aside.
- In large bowl, combine 1 cup flour, granulated sugar, baking powder, salt and 1 teaspoon cinnamon; mix well. Cut in 1/4 cup butter using pastry blender or fork until mixture is crumbly. Stir in milk, almond extract and egg until dry ingredients are moistened.
- Spread half of the batter (about 3/4 cup) in pan, forming thin layer. Top with half of the mango; sprinkle with half of streusel. Drizzle remaining batter evenly over streusel. Carefully spread batter to completely cover streusel. Sprinkle with remaining mango and streusel.
- Bake 40 to 45 minutes or until center is set when jiggled and toothpick inserted in moist spot near center comes out clean. Cool 15 minutes. Serve warm or cool.
Nutrition Facts : Calories 300, Carbohydrate 39 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 22 g, TransFat 0 g
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Murad Wazir
murad.wazir@yahoo.comThis coffee cake is a great way to start the day. It's moist, flavorful, and has the perfect amount of sweetness.
Rian Mesh
rianmesh@gmail.comI love the unique flavor combination of mango and almond in this coffee cake. It's a great way to change up my usual coffee cake routine.
Sharekia Young
y_sharekia@hotmail.co.ukThis coffee cake is easy to make and always turns out delicious. I've made it several times and it's always a hit.
Zain Mastoi
z-m@yahoo.comI followed the recipe exactly and the coffee cake turned out perfectly. It was a big hit with my family and friends.
RABBI Gaming
rabbi_g@yahoo.comThis coffee cake is the best I've ever had. I love the moist crumb and the delicious mango and almond flavors.
Ahmed Raza
ahmed5@gmail.comThis coffee cake is a little bit of heaven. The flavors are perfect and the streusel topping is to die for.
Deep Banjara
b.d37@gmail.comI'm not a baker, but this coffee cake was easy to make and turned out great! I'm definitely going to try more of Alice's recipes.
Avery Nelson
nelson.avery71@yahoo.comThis coffee cake is a great way to use up ripe mangoes. It's also a great make-ahead breakfast or snack.
Km khairul Islam
islam.k49@hotmail.co.ukI love the combination of mango and almond in this coffee cake. It's a unique and delicious flavor that I've never had before.
Jennifer Brenton
brenton_j63@yahoo.comThis coffee cake is moist and flavorful, with a perfect crumb. The streusel topping is the perfect finishing touch.
SomeRandom Boy09
somerandom-boy09@hotmail.co.ukThis is my go-to recipe for coffee cake. It's always a crowd-pleaser, and I love that it's not too sweet.
yididya fantahu
yididya.f92@yahoo.comThis coffee cake is easy to make and always turns out perfect. I love that I can use fresh or frozen mangoes, depending on what I have on hand.
Juliet Wafula
wafula.j@hotmail.co.ukI'm not usually a fan of coffee cake, but this one changed my mind! The mango and almond flavors are so unique and delicious, and the streusel topping is the perfect finishing touch.
Arslan Arslan mj
mj-a16@gmail.comThis coffee cake was a hit at my brunch party! Everyone raved about how moist and flavorful it was. The combination of mango and almond is divine, and the streusel topping adds a perfect crunch. I will definitely be making this again!