MANGIA MANGIA BALSAMIC VINAIGRETTE ON BABY GREENS
Says Chef Eliot Barton of Mangia Mangia restaurant in Key West, "This is the only dressing available at Mangia Mangia." He recommends using high quality vinegars and olive oils and adds, "The little bit of water reduces acidity but retains the fine flavor of the vinegar. Inexpensive vinegars are already too diluted. Look for vinegars in the range of 6 % acidity." From "The Florida Keys Cookbook"
Provided by kitty.rock
Categories Salad Dressings
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- UP TO 3 DAYS AHEAD:.
- Place vinegars, water, oregano, basil, pepper and garlic in a large glass jar.
- Shake to mix well.
- Slowly add olive oils, stirring constantly to mix well.
- Refrigerate until needed - bring to room temperature before serving and shake to mix.
- TO SERVE:.
- Place desired amount of mixed baby greens in a large bowl.
- Add dressing to coat and toss to mix well.
- NOTE:
- You can use this tangy dressing on any mixed green salad. The recipe makes enough dressing for several occasions.
- Try drizzling the vinaigrette on steamed asparagus or toss with julienne zucchini.
Nutrition Facts : Calories 160.3, Fat 18, SaturatedFat 2.5, Sodium 0.5, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
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Serenity Davey
[email protected]I love that this dressing is so versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!
Miranda Taylor
[email protected]This dressing is so flavorful and easy to make. I've been using it on everything lately!
SK salman Khan
[email protected]I added a bit of honey to the dressing for a little extra sweetness. It was delicious!
Hina Tabasum
[email protected]This dressing is so versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!
Sr Sajjad
[email protected]I love the combination of flavors in this dressing. It's the perfect balance of sweet and tangy.
Michelle Parmassar
[email protected]This dressing is so easy to make and it's so delicious. I've been using it on all my salads lately.
Jose Marte
[email protected]I used this dressing on a salad of arugula, goat cheese, and walnuts. It was the perfect combination of flavors.
ALI REX
[email protected]This dressing is a great way to use up leftover balsamic vinegar. It's also a great way to add some extra flavor to your salads.
mounier Chams
[email protected]I added a bit of Dijon mustard to the dressing for a little extra flavor. It was delicious!
shehnaz hafeez
[email protected]This dressing is so flavorful and easy to make. I've been using it on everything lately!
Rana Mazher
[email protected]I love that this dressing is so versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!
Deloar Hoson
[email protected]The best salad dressing I have ever made -- and so simple!
Solomon Bente
[email protected]The bright acidity of this dressing is the perfect foil for sweet summer tomatoes and berries. Definitely adding to my summer recipe rotation!
Jason Annan
[email protected]I used this dressing on a salad of mixed greens, tomatoes, cucumbers, red onion, and feta cheese. It was simply delicious!
Keabetswe Ngobese
[email protected]Amazingly refreshing!! I've made it twice already this summer and its my new go-to side for a healthy and bright summery meal.