MANGALORE SALMON BRAISED WITH COCONUT MILK

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Mangalore Salmon Braised with Coconut Milk image

Categories     Fish     Ginger     Braise     Marinate     Coconut     Salmon     Spring     Coriander     Gourmet

Yield Serves 4

Number Of Ingredients 16

For marinade
1/2 teaspoonfenugreek seeds
2 tablespoons red- or white-wine vinegar
2 teaspoons ground coriander seeds
1 teaspoon ground cumin
1/2 teaspoon cayenne
1/4 teaspoon turmeric
four 5-ounce pieces salmon fillet with skin
3 bell peppers (preferably different colors)
1 medium onion
4 large garlic cloves
4 tablespoons vegetable oil
1 tablespoon grated peeled fresh gingerroot
2 cups Laxmi's fresh coconut milk or canned unsweetened coconut milk
1 teaspoon coarse salt, or to taste
Accompaniment: cooked white or brown basmati rice

Steps:

  • Make marinade:
  • In an electric coffee/spice grinder finely grind fenugreek seeds and in a small bowl stir together with remaining marinade ingredients. In a shallow baking dish rub salmon fillets all over with marinade. Marinate fillets, covered, at cool room temperature 30 minutes.
  • While salmon is marinating, cut bell pepper into thin strips, thinly slice onion, and finely chop garlic. In a 10- to 12-inch nonstick skillet heat 1 1/2 tablespoons oil over moderately high heat until hot but not smoking and sear fillets until golden, about 2 minutes on each side. Transfer salmon to a plate. To skillet add onion, garlic, gingerroot, and 1 1/2 tablespoons oil and cook over moderate heat, stirring occasionally, until onion is lightly browned. Stir in coconut milk and salt and bring sauce to a boil, stirring. Add fillets and gently simmer until they are just cooked through and sauce is thickened, 5 to 6 minutes.
  • In another skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and sauté bell peppers, stirring, until crisp-tender and lightly browned, 5 to 6 minutes.
  • Serve salmon and sauce over rice, topped with bell peppers.

Rubel gaming
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I'm not a huge fan of fish, but this dish was amazing! The salmon was cooked to perfection and the coconut milk sauce was so flavorful.


Jeane Mabika
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I made this dish for my family and they loved it! The salmon was moist and flaky, and the sauce was creamy and flavorful.


chantal kukey
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This dish was absolutely delicious! The salmon was cooked perfectly and the coconut milk sauce was rich and flavorful. I will definitely be making this again.


Dorian Parnell
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I'm not a huge fan of fish, but this dish was amazing! The salmon was cooked to perfection and the coconut milk sauce was so flavorful.


Abdulmalik Mujidat
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This dish was easy to make and turned out great! The salmon was cooked perfectly and the sauce was delicious.


Selina Addison
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I made this dish for a party and it was a huge success! The salmon was cooked perfectly and the sauce was delicious.


Rasad Ahmed
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This dish was a hit with my family! The salmon was cooked perfectly and the sauce was delicious.


Rahima Khaton
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I followed the recipe exactly and the dish turned out great! The salmon was cooked perfectly and the sauce was delicious.


kevin
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This dish was easy to make and turned out great! The salmon was cooked perfectly and the sauce was delicious.


Moses Ngugi
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I'm not a huge fan of fish, but this dish was amazing! The salmon was cooked to perfection and the coconut milk sauce was so flavorful.


Precious Udeme
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I made this dish for my family and they loved it! The salmon was moist and flaky, and the sauce was creamy and flavorful.


Dahir Adam
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This dish was absolutely delicious! The salmon was cooked perfectly and the coconut milk sauce was rich and flavorful. I will definitely be making this again.