MANGALORE MUTTON CURRY
I first tried this curry in a restaurant in Bangalore. I loved it so much that I asked all my friends if they knew anyone from Mangalore who could share the recipe with me. Finally, one of my friends came through. Below is an adaptation of her mother's recipe. If you like peppery curries and tamarind, you are sure going to love this style of curry. Serve with steamed plain rice or with chapati.
Provided by Susmita
Categories World Cuisine Recipes Asian Indian
Time 1h21m
Yield 6
Number Of Ingredients 22
Steps:
- Heat 1 teaspoon vegetable oil in a small skillet over medium heat. Add peppercorns, poppy seeds, cloves, cinnamon stick, dried chile peppers, cumin seeds, and black cardamom; toast until fragrant, 2 to 3 minutes. Transfer to a spice grinder, add grated coconut, and grind into a paste.
- Combine onions, garlic, and ginger in a food processor; grind into a paste.
- Heat 2 tablespoons vegetable oil in a stovetop pressure cooker. Add onion paste; cook and stir until golden brown, about 5 minutes. Pour in pureed tomatoes; cook and stir until darkened, 4 to 5 minutes. Stir in turmeric and salt. Add lamb; cook and stir until evenly coated and starting to release some juices, about 10 minutes.
- Stir coconut paste, potatoes, water, tamarind paste, and sugar into the pressure cooker. Bring to a boil. Cover, bring to high pressure according to manufacturer's instructions, and cook, about 10 minutes. Reduce heat and continue cooking, about 15 minutes more.
- Release pressure according to manufacturer's instructions. Serve curry garnished with cilantro leaves.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 24.8 g, Cholesterol 35.6 mg, Fat 14.4 g, Fiber 5.9 g, Protein 14.8 g, SaturatedFat 6.5 g, Sodium 67.7 mg, Sugar 6.6 g
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Andrew Rouleau
[email protected]This is the worst curry I have ever tasted. It was so spicy that I could barely eat it, and the meat was dry and tough. I would not recommend this recipe to anyone.
SHAMIM YT
[email protected]I'm not sure why this recipe has such high ratings. I followed the instructions exactly and my curry turned out terrible. It was bland and watery, and the meat was tough and chewy.
Azam Raza
[email protected]This recipe was a complete disaster. The curry was burnt and the meat was dry and tough. I will never make this recipe again.
Trevyn Roughton
[email protected]I'm not sure what I did wrong, but my curry turned out really watery. It was still tasty, but it wasn't the thick, rich curry I was hoping for.
Najimudeen Ameerdeen
[email protected]The curry was good, but the meat was a bit tough. I think I overcooked it.
MrsS Sanders
[email protected]I found this recipe to be a bit bland. I had to add a lot of extra spices to make it flavorful.
umiarkhan baloch
[email protected]This curry was a bit too spicy for me, but my husband loved it. He said it was the best mutton curry he's ever had.
Michelle Arnold
[email protected]I'm not a big fan of mutton, but this curry was delicious. The meat was very tender and the curry was very flavorful.
Dorsey Paulk jr (Mind your own business)
[email protected]This curry is a bit spicy, but it's so flavorful that I couldn't stop eating it. I highly recommend it.
Augustine Ubasinachi
[email protected]I love the unique flavor of this curry. It's a great way to change up your usual Indian food routine.
Emmanuel Purasi
[email protected]This curry is a must-try for any fan of Indian food. It's packed with flavor and the meat is cooked to perfection.
stephanie davis
[email protected]I was pleasantly surprised by how easy this recipe was to make. The curry turned out great and I will definitely be making it again.
Musa Miruka
[email protected]This is a great recipe for a special occasion. The curry is rich and flavorful, and the meat is very tender. I highly recommend it.
Aziz Ahmad
[email protected]I love this recipe! It's so easy to follow and the curry always turns out great. I've made it several times and it's always a hit with my family and friends.
Shamim Hasan
[email protected]This curry was delicious! The flavors were complex and well-balanced, and the meat was cooked perfectly. I served it with rice and a side of naan, and it was a perfect meal.
carolyn tate
[email protected]I'm not usually a fan of mutton, but this curry changed my mind. The meat was so tender and flavorful, and the curry was perfectly spiced. I will definitely be making this again.
Funneemunkee Chase
[email protected]This is now my go-to recipe for mutton curry. It's so easy to make and the results are always amazing. The curry is rich and flavorful, and the meat is always tender and juicy.
Kiria Youssef
[email protected]I made this curry for a dinner party last weekend and it was a huge success! Everyone loved the unique flavor of the curry and the tender, juicy mutton. I will definitely be making this again.
Sergio Rodriguez
[email protected]This Mangalore Mutton Curry turned out fantastic! The flavors were rich and complex, and the meat was fall-off-the-bone tender. I served it with rice and a side of cucumber raita, and it was a hit with my family.