MANGú
Add the flavors of the Caribbean with this tasty Mangú-- a delicious breakfast recipe.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- In small bowl, mix onion and vinegar. Cover; refrigerate until ready to serve.
- Cut plantains into 8 pieces. Place plantains in 2-quart saucepan; cover with water. Heat to boiling; reduce heat to medium. Cook 20 to 25 minutes or until plantains are tender.
- Using slotted spoon, remove plantain pieces from water. Place in medium bowl with butter; mash plantains, adding water from cooking liquid, until mixture is mashed.
- For each serving, top about 1 cup mashed plantains with sliced onion; serve with fried egg.
Nutrition Facts : Calories 400, Carbohydrate 53 g, Cholesterol 245 mg, Fat 3, Fiber 4 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 10 g, TransFat 0 g
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Afay WEB
[email protected]This recipe was a bit disappointing. The mango was not as flavorful as I expected.
Anil Ror
[email protected]I had some trouble finding ripe mangoes, but the recipe still turned out well.
medangs here
[email protected]This recipe is a bit too sweet for my taste, but it's still a good dessert.
ALTIN CILA
[email protected]I'm not a fan of coconut milk, but I still enjoyed this recipe. The mango flavor really shines through.
Hameed Salar
[email protected]This was a fun and easy recipe to make. I'm definitely going to make it again.
Jamil jani
[email protected]I would definitely make this recipe again. It's a great way to use up ripe mangoes.
Damo
[email protected]This was the best mango sticky rice I've ever had. The flavors were perfectly balanced and the texture was amazing.
man vector Yt
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
sudeep tamang
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The mango sticky rice is so delicious and flavorful.
Kelly Murphy
[email protected]This was my first time making mango sticky rice, and I was really happy with how it turned out. The rice was perfectly cooked and the mango was perfectly ripe.
Fawad Kazmi
[email protected]I'm not a huge fan of mango sticky rice, but this recipe changed my mind. It was so good!
Prashan Neupane
[email protected]This recipe was a bit more challenging than I expected, but the end result was worth it. The mango sticky rice was absolutely delicious!
Oli Rrumbullaku
[email protected]I would definitely recommend this recipe to anyone who loves mango sticky rice.
Joram Dior
[email protected]This was a delicious and easy dessert to make. The combination of flavors and textures was perfect.
Abu Raihan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Peyton Jones
[email protected]This was my first time making mango sticky rice, and it turned out great! The rice was fluffy and the mango was sweet and flavorful. The coconut milk sauce really brought everything together.
Kumar Raj
[email protected]I've tried many mango sticky rice recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was absolutely delicious.
Ezra Tahere
[email protected]This mango sticky rice recipe was delightful! The rice was cooked perfectly and the mango was incredibly ripe and juicy. The combination of the two with the coconut milk sauce was just perfect.