MANDY'S LAMB ENCHILADAS
Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked.
Provided by mandy
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes; when lightly browned, stir in tomatoes, beans and mushrooms. Add 1/2 of the salsa and cook all together until heated through.
- Spoon mixture onto tortillas, dividing evenly; roll up tortillas and place in a lightly greased 9x13 inch baking dish. Spread remaining salsa over the top and sprinkle with cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 896.9 calories, Carbohydrate 79.9 g, Cholesterol 142.5 mg, Fat 40.7 g, Fiber 8.4 g, Protein 49.6 g, SaturatedFat 18.2 g, Sodium 1394 mg, Sugar 10 g
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abedelrahman alzyod
[email protected]I'm not a huge fan of lamb, but these enchiladas were surprisingly good. The lamb was tender and flavorful, and the enchilada sauce was delicious. I would definitely recommend this recipe to anyone looking for a new Mexican dish to try.
jhabindra rokaya
[email protected]I tried this recipe last night and it was a disaster. The lamb was tough and the enchilada sauce was bland. I won't be making this again.
Said Ilyas
[email protected]These enchiladas were amazing! The lamb was so tender and flavorful, and the enchilada sauce was perfect. I'll definitely be making these again.
Abdi Fataax
[email protected]I love this recipe! The lamb enchiladas are always a hit with my family and friends. The lamb is so tender and flavorful, and the enchilada sauce is the perfect combination of spicy and tangy. I highly recommend this recipe!
M Tanveel
[email protected]These lamb enchiladas were delicious! The lamb was cooked perfectly and the enchilada sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a great Mexican dish.
Jaden Tolulope kayode Stephen
[email protected]I made these enchiladas last night and they were a huge hit with my family! The lamb was so tender and flavorful, and the enchilada sauce was the perfect combination of spicy and tangy. I'll definitely be making these again soon.
Sheikh Nepal
[email protected]These enchiladas were amazing! The lamb was so tender and flavorful, and the enchilada sauce was the perfect balance of spicy and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Samruth Aara
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the enchilada sauce was delicious. I'll definitely be making this again.
Muzamil Rauf
[email protected]I've made these enchiladas several times now, and they're always a crowd-pleaser. The lamb is so tender and juicy, and the enchilada sauce is to die for. I highly recommend this recipe!
Bontle Rametsi
[email protected]These lamb enchiladas were a hit with my family! The filling was flavorful and moist, and the enchilada sauce was the perfect combination of tangy and spicy. I'll definitely be making these again.