MANDY SPICE MIX

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Make and share this Mandy Spice Mix recipe from Food.com.

Provided by UmmBinat

Categories     Southwest Asia (middle East)

Time 7m

Yield 1/3 cup, 20 serving(s)

Number Of Ingredients 6

2 tablespoons green cardamom pods
2 tablespoons whole cloves
2 teaspoons black peppercorns
1 1/2 teaspoons ground nutmeg (or mace, I use less allspice to be halal as nutmeg is an intoxicant)
1 teaspoon ground ginger (if possible use ground kholegan Zaar does not recognise, ginger is the substitute)
4 bay leaves

Steps:

  • Grind spices together in a coffee grinder or with a mortar and pestle.

Status Hub Official
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Meh.


Kyler Fulce
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This is my new favorite spice mix. It's so easy to use and makes everything taste amazing.


suzzie mutheu
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I love the smoky flavor that this spice mix gives to my dishes.


Jai Brown
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This spice mix is a great addition to my spice cabinet. I'll be using it regularly.


Seen Connor
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I'm not a huge fan of cumin, so I used less than the recipe called for. It was still delicious!


azhar ahmed
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This spice mix is a great way to add some Middle Eastern flavor to your dishes.


ALEXO Z addet
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I followed the recipe exactly and my spice mix turned out perfect. Thanks for sharing!


Tamas Bogdan
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A bit too spicy for my taste, but still a great recipe.


Makki Baloch
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This spice mix is so versatile. I've used it on chicken, fish, and vegetables and it's always delicious.


Annie Brown
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The Mandy spice mix added a wonderful depth of flavor to my chicken. I will definitely be using this recipe again!


md kajo
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I love how easy it is to make this spice mix. Just a few simple ingredients and you're good to go.


KING BRAVO
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This Mandy spice mix was an absolute hit with my family! The flavors were incredibly complex and delicious.


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