MANDU (KOREAN POT STICKERS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mandu (Korean Pot Stickers) image

Make and share this Mandu (Korean Pot Stickers) recipe from Food.com.

Provided by Member 610488

Categories     Meat

Time 1h5m

Yield 5 dozen

Number Of Ingredients 16

2 cups cabbage kimchi, shredded drained
1 cup bean sprouts
1/2 cup carrot, shredded
1 1/2 teaspoons canola oil
2 tablespoons canola oil, divided
1/3 lb ground beef
1/3 cup green onion, sliced
1 1/2 teaspoons sesame seeds, toasted
1 1/2 teaspoons fresh gingerroot, minced
3 garlic cloves, minced
1 1/2 teaspoons sesame oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 (12 ounce) package wonton wrappers
1 egg, lightly beaten
3 tablespoons water

Steps:

  • In a wok or large skillet, stir-fry kimchi, bean sprouts and carrots in 1-1/2 teaspoons oil until tender; set aside.
  • In a small skillet, cook beef over medium heat until no longer pink; drain. Add to the vegetable mixture. Stir in the onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper.
  • Place about 1 tablespoon of filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. At this point you can freeze them.
  • Heat remaining vegetable oil in a large skillet. Cook wontons in batches for 1-2 minutes on each side or until golden brown, adding additional oil if needed.

Md Mostofa Akondho
[email protected]

The mandu were delicious, but they were a little too expensive for my taste.


Adil Butt
[email protected]

These pot stickers were amazing! I'll definitely be making them again and again.


Abdirahim Omar
[email protected]

The mandu were delicious, but they were a lot of work to make. I'm not sure if I'll make them again, but I'm glad I tried them.


Travis Greene
[email protected]

These pot stickers were so easy to make! I'm definitely going to add them to my regular weeknight dinner rotation.


ShAtir MunDaa MunDaa
[email protected]

The mandu were a little too spicy for my taste, but I still enjoyed them. I'll probably make them again, but I'll use less chili pepper next time.


Ahmed 1
[email protected]

I'm not a big fan of Korean food, but I really enjoyed these pot stickers. They were flavorful and satisfying.


Deon Kerr jr
[email protected]

The mandu were delicious, but they were a little too expensive for my taste. I'll probably only make them for special occasions.


Young Ree Mchings
[email protected]

These pot stickers were the perfect appetizer for my party. They were a big hit with my guests.


Usama Khan
[email protected]

The mandu were a little too greasy for my taste. I think I'll try a different recipe next time.


Noor Zafar
[email protected]

These pot stickers were amazing! I'll definitely be making them again and again.


Raz M
[email protected]

The mandu were delicious, but they were a lot of work to make. I'm not sure if I'll make them again.


Joseph Morgan
[email protected]

I've never made pot stickers before, but these were surprisingly easy to make. They turned out great!


Olwakhe Hloma
[email protected]

The mandu were a little bland for my taste. I think I'll add some extra seasoning next time.


cozy coconut
[email protected]

These pot stickers were so easy to make! I'm definitely going to add them to my regular dinner rotation.


Chacha Riksha wala
[email protected]

I had a lot of trouble getting the wrappers to seal properly. Maybe I'll try a different recipe next time.


Anthony Cano
[email protected]

The mandu were a little too spicy for my taste, but my husband loved them.


OLISEH FELIX
[email protected]

I'm not a big fan of Korean food, but these pot stickers were amazing! I'll definitely be making them again.


Thomas Kamau
[email protected]

The mandu were delicious! I especially loved the dipping sauce.


Adnan Shehzad
[email protected]

These Korean pot stickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were crispy and golden brown.