MANDU (KOREAN POT STICKERS)
Make and share this Mandu (Korean Pot Stickers) recipe from Food.com.
Provided by Member 610488
Categories Meat
Time 1h5m
Yield 5 dozen
Number Of Ingredients 16
Steps:
- In a wok or large skillet, stir-fry kimchi, bean sprouts and carrots in 1-1/2 teaspoons oil until tender; set aside.
- In a small skillet, cook beef over medium heat until no longer pink; drain. Add to the vegetable mixture. Stir in the onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper.
- Place about 1 tablespoon of filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. At this point you can freeze them.
- Heat remaining vegetable oil in a large skillet. Cook wontons in batches for 1-2 minutes on each side or until golden brown, adding additional oil if needed.
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Md Mostofa Akondho
[email protected]The mandu were delicious, but they were a little too expensive for my taste.
Adil Butt
[email protected]These pot stickers were amazing! I'll definitely be making them again and again.
Abdirahim Omar
[email protected]The mandu were delicious, but they were a lot of work to make. I'm not sure if I'll make them again, but I'm glad I tried them.
Travis Greene
[email protected]These pot stickers were so easy to make! I'm definitely going to add them to my regular weeknight dinner rotation.
ShAtir MunDaa MunDaa
[email protected]The mandu were a little too spicy for my taste, but I still enjoyed them. I'll probably make them again, but I'll use less chili pepper next time.
Ahmed 1
[email protected]I'm not a big fan of Korean food, but I really enjoyed these pot stickers. They were flavorful and satisfying.
Deon Kerr jr
[email protected]The mandu were delicious, but they were a little too expensive for my taste. I'll probably only make them for special occasions.
Young Ree Mchings
[email protected]These pot stickers were the perfect appetizer for my party. They were a big hit with my guests.
Usama Khan
[email protected]The mandu were a little too greasy for my taste. I think I'll try a different recipe next time.
Noor Zafar
[email protected]These pot stickers were amazing! I'll definitely be making them again and again.
Raz M
[email protected]The mandu were delicious, but they were a lot of work to make. I'm not sure if I'll make them again.
Joseph Morgan
[email protected]I've never made pot stickers before, but these were surprisingly easy to make. They turned out great!
Olwakhe Hloma
[email protected]The mandu were a little bland for my taste. I think I'll add some extra seasoning next time.
cozy coconut
[email protected]These pot stickers were so easy to make! I'm definitely going to add them to my regular dinner rotation.
Chacha Riksha wala
[email protected]I had a lot of trouble getting the wrappers to seal properly. Maybe I'll try a different recipe next time.
Anthony Cano
[email protected]The mandu were a little too spicy for my taste, but my husband loved them.
OLISEH FELIX
[email protected]I'm not a big fan of Korean food, but these pot stickers were amazing! I'll definitely be making them again.
Thomas Kamau
[email protected]The mandu were delicious! I especially loved the dipping sauce.
Adnan Shehzad
[email protected]These Korean pot stickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were crispy and golden brown.