MANDU (KOREAN POT STICKERS)
Make and share this Mandu (Korean Pot Stickers) recipe from Food.com.
Provided by Member 610488
Categories Meat
Time 1h5m
Yield 5 dozen
Number Of Ingredients 16
Steps:
- In a wok or large skillet, stir-fry kimchi, bean sprouts and carrots in 1-1/2 teaspoons oil until tender; set aside.
- In a small skillet, cook beef over medium heat until no longer pink; drain. Add to the vegetable mixture. Stir in the onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper.
- Place about 1 tablespoon of filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. At this point you can freeze them.
- Heat remaining vegetable oil in a large skillet. Cook wontons in batches for 1-2 minutes on each side or until golden brown, adding additional oil if needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Mostofa Akondho
m_a@gmail.comThe mandu were delicious, but they were a little too expensive for my taste.
Adil Butt
butt_adil80@gmail.comThese pot stickers were amazing! I'll definitely be making them again and again.
Abdirahim Omar
o-abdirahim36@hotmail.comThe mandu were delicious, but they were a lot of work to make. I'm not sure if I'll make them again, but I'm glad I tried them.
Travis Greene
travis-greene51@hotmail.comThese pot stickers were so easy to make! I'm definitely going to add them to my regular weeknight dinner rotation.
ShAtir MunDaa MunDaa
mundaa@yahoo.comThe mandu were a little too spicy for my taste, but I still enjoyed them. I'll probably make them again, but I'll use less chili pepper next time.
Ahmed 1
1_ahmed74@yahoo.comI'm not a big fan of Korean food, but I really enjoyed these pot stickers. They were flavorful and satisfying.
Deon Kerr jr
dj29@hotmail.comThe mandu were delicious, but they were a little too expensive for my taste. I'll probably only make them for special occasions.
Young Ree Mchings
mchings_y21@aol.comThese pot stickers were the perfect appetizer for my party. They were a big hit with my guests.
Usama Khan
usama_k@hotmail.comThe mandu were a little too greasy for my taste. I think I'll try a different recipe next time.
Noor Zafar
z75@yahoo.comThese pot stickers were amazing! I'll definitely be making them again and again.
Raz M
raz_m@gmail.comThe mandu were delicious, but they were a lot of work to make. I'm not sure if I'll make them again.
Joseph Morgan
mjoseph@aol.comI've never made pot stickers before, but these were surprisingly easy to make. They turned out great!
Olwakhe Hloma
o_hloma@yahoo.comThe mandu were a little bland for my taste. I think I'll add some extra seasoning next time.
cozy coconut
coconut.c@yahoo.comThese pot stickers were so easy to make! I'm definitely going to add them to my regular dinner rotation.
Chacha Riksha wala
w.c@gmail.comI had a lot of trouble getting the wrappers to seal properly. Maybe I'll try a different recipe next time.
Anthony Cano
cano5@aol.comThe mandu were a little too spicy for my taste, but my husband loved them.
OLISEH FELIX
felixoliseh16@yahoo.comI'm not a big fan of Korean food, but these pot stickers were amazing! I'll definitely be making them again.
Thomas Kamau
kamau.thomas@aol.comThe mandu were delicious! I especially loved the dipping sauce.
Adnan Shehzad
sadnan83@gmail.comThese Korean pot stickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were crispy and golden brown.