MANDI FORESTER'S WHITE CHICKEN CHILI - RACHAEL RAY SHOW

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Mandi Forester's White Chicken Chili - Rachael Ray Show image

This recipes is from the Rachael Ray Show, it is her March Menu Mania contest winner. It is so good I had to share.

Provided by cookinupfun

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 (32 ounce) box chicken stock
3 (8 ounce) cans white beans, left undrained
5 cups cooked chicken (rotisserie or boiled)
1 (16 ounce) jar salsa
1 (8 ounce) package monterey jack pepper cheese, grated
2 teaspoons ground cumin
2 garlic cloves, minced
black pepper or white pepper

Steps:

  • Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted.
  • Chili may also be cooked on the stovetop over medium-high heat until cheese is melted.
  • When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.

Nutrition Facts : Calories 544.3, Fat 21.6, SaturatedFat 9.9, Cholesterol 125.7, Sodium 967.3, Carbohydrate 35, Fiber 6.8, Sugar 5.2, Protein 51.8

Tadesse Sileshi
t75@gmail.com

I'm so glad I found this recipe. It's the perfect chili for a cold winter night.


Angel Mae
a_mae@gmail.com

This recipe is a waste of time. It took me over an hour to make and it wasn't even worth it.


Shana Irani (Darshana)
shana76@hotmail.com

This chili is way too expensive to make. I can't justify spending that much money on a bowl of soup.


Muhammad nasir
n86@gmail.com

I'm not sure why this recipe is called 'white chicken chili'. It's more like a creamy chicken soup.


Laura Douglas
laura17@gmail.com

This recipe is missing some important ingredients. It doesn't include any beans or corn, which are essential in a good chili.


Ajaz khan Khan
khan_a20@yahoo.com

I followed the recipe exactly, but my chili turned out really watery. I'm not sure what I did wrong.


julie wineinger
wjulie6@hotmail.com

This chili is a bit too bland for my taste. I think next time I'll add some more spices.


gacha life Fari
l-gacha@gmail.com

I love that this recipe uses all white ingredients. It makes for a really beautiful dish.


Tayyab Nisar
n@gmail.com

This is a great recipe for a quick and easy weeknight meal. It's also very affordable.


fast tv
tv.fast50@hotmail.com

I made this chili in my slow cooker and it turned out perfect. It's so easy to make and it's always a hit with my family.


Thato Mokgwatlheng
thato-mokgwatlheng@aol.com

This chili is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.


Wil Arroyo
arroyo@gmail.com

I'm not a big fan of white chili, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.


Harun Shenol
shenol.h@hotmail.com

This chili is perfect for a cold winter night. It's so warm and comforting.


Amiree Sam
amiree.sam@hotmail.com

I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this chili without any problems.


Iddo Gerstl
i_g@hotmail.com

This is the best white chicken chili I've ever had! The flavors are so well-balanced and the chicken is so tender.


Shep Punk
punks@yahoo.com

I've made this chili several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious.


Rachel Ortiz
rachelortiz76@hotmail.com

This white chicken chili is a game-changer! It's so creamy and flavorful, with just the right amount of spice. I love that it's made with simple ingredients that I always have on hand.


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