This recipes is from the Rachael Ray Show, it is her March Menu Mania contest winner. It is so good I had to share.
Provided by cookinupfun
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted.
- Chili may also be cooked on the stovetop over medium-high heat until cheese is melted.
- When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.
Nutrition Facts : Calories 544.3, Fat 21.6, SaturatedFat 9.9, Cholesterol 125.7, Sodium 967.3, Carbohydrate 35, Fiber 6.8, Sugar 5.2, Protein 51.8
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Tadesse Sileshi
[email protected]I'm so glad I found this recipe. It's the perfect chili for a cold winter night.
Angel Mae
[email protected]This recipe is a waste of time. It took me over an hour to make and it wasn't even worth it.
Shana Irani (Darshana)
[email protected]This chili is way too expensive to make. I can't justify spending that much money on a bowl of soup.
Muhammad nasir
[email protected]I'm not sure why this recipe is called 'white chicken chili'. It's more like a creamy chicken soup.
Laura Douglas
[email protected]This recipe is missing some important ingredients. It doesn't include any beans or corn, which are essential in a good chili.
Ajaz khan Khan
[email protected]I followed the recipe exactly, but my chili turned out really watery. I'm not sure what I did wrong.
julie wineinger
[email protected]This chili is a bit too bland for my taste. I think next time I'll add some more spices.
gacha life Fari
[email protected]I love that this recipe uses all white ingredients. It makes for a really beautiful dish.
Tayyab Nisar
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
fast tv
[email protected]I made this chili in my slow cooker and it turned out perfect. It's so easy to make and it's always a hit with my family.
Thato Mokgwatlheng
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Wil Arroyo
[email protected]I'm not a big fan of white chili, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Harun Shenol
[email protected]This chili is perfect for a cold winter night. It's so warm and comforting.
Amiree Sam
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this chili without any problems.
Iddo Gerstl
[email protected]This is the best white chicken chili I've ever had! The flavors are so well-balanced and the chicken is so tender.
Shep Punk
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Rachel Ortiz
[email protected]This white chicken chili is a game-changer! It's so creamy and flavorful, with just the right amount of spice. I love that it's made with simple ingredients that I always have on hand.