MANDELSCOTTI
Make and share this Mandelscotti recipe from Food.com.
Provided by Melissa
Categories Dessert
Time 1h5m
Yield 15 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350F degrees.
- Mix flour, sugar, and baking powder.
- In a separate bowl, mix oil, eggs, and extracts.
- Add liquid to flour mixture, blending well.
- Turn dough onto floured surface, knead to work in flour.
- Dough will be sticky, but place on parchment-covered baking sheet and spread out with fingers until approx 1" high and 3" across, working into oblong shape Bake 25 minutes.
- Transfer to wire rack, cool for 10 minutes.
- Reduce oven temperature to 325F degrees.
- Slice log into approximately 15 slices.
- Lay flat and return to oven for 5-7 minutes, until toasted.
- Flip and repeat.
- Cool on wire rack.
- Feel free to add 1/2 cup chopped nuts or chocolate chips when kneading dough, or to dip cooled cookies in melted chocolate.
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mady mukiibi
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Adongo Betty
[email protected]I love the nutty flavor of these cookies.
annie chintima
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort.
Tshegofatso Molubi
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
The Amazing Delta
[email protected]These cookies are perfect for dunking in coffee or tea.
SK DURJOY KHAN
[email protected]I made these cookies for my Italian grandmother and she loved them. She said they reminded her of the cookies her mother used to make.
Oscar Brant
[email protected]The cookies were a bit dry, but they were still tasty.
Lukley Lukes
[email protected]I'm not a big fan of almond-flavored desserts, but I really enjoyed these cookies.
Rohani Ilaj
[email protected]These cookies are so easy to make and they always turn out great. I love that I can make them ahead of time and freeze them.
Haider Syed mujtaba
[email protected]I used a different type of flour and the cookies didn't turn out as well. I think it's important to use the right ingredients.
Odusile Oluwabunmi
[email protected]The cookies were a bit crumbly, but they still tasted good.
Leo Lleshi
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
M Younis Gopang
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Hasan Shiraz
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Wes Pierce
[email protected]I love the almond flavor in these cookies. They are so delicious and addictive.
Daphney Lishivha
[email protected]Mandelscoti are a classic Italian cookie that are perfect for any occasion. They are easy to make and always a hit with my family and friends.