MANDAZI RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, baking powder, ground cardamom, kosher salt, egg, coconut milk, oil
Provided by Kiano Moju
Categories Desserts
Yield 40 mandazis
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
- Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
- Heat the oil in a large pot until it reaches 350˚F (180˚C).
- Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with 5. Kenyan coffee or chai.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
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Gladwyn Johnson
[email protected]These mandazis are so easy to make and they always turn out perfect. I love that I can customize them with different toppings and fillings.
MOHAMMED IRFAN KHAN
[email protected]I love the crispy exterior and the soft, fluffy interior of these mandazis. They're the perfect comfort food.
Med Joker
[email protected]These mandazis are the perfect way to start my day. They're light, fluffy, and so flavorful.
Kael98 Kill
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these mandazis.
Glenda Bohanon
[email protected]These mandazis are the perfect way to use up leftover mashed potatoes. They're so easy to make and they taste amazing.
Huzaifa Ali
[email protected]I've made these mandazis several times now and they're always a hit with my family and friends. They're the perfect addition to any breakfast or brunch menu.
Muhsin
[email protected]These mandazis are so easy to make and they always turn out perfect. I love that I can customize them with different toppings and fillings.
Helaina Cochran
[email protected]I love the crispy exterior and the soft, fluffy interior of these mandazis. They're the perfect comfort food.
Mifrah Siddiqui
[email protected]These mandazis are the perfect way to start my day. They're light, fluffy, and so flavorful.
Kibebew Gebre
[email protected]I've never had mandazis before, but I'm so glad I tried this recipe. They're absolutely delicious and I can't wait to make them again.
Tavonga Matondo
[email protected]These mandazis are the perfect way to use up leftover mashed potatoes. They're so easy to make and they taste amazing.
BR Habib khan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these mandazis.
Zafar Ahmed
[email protected]These mandazis are so versatile. I've tried them with different toppings and fillings, and they're always delicious. My favorite way to eat them is with a dollop of honey and a sprinkle of cinnamon.
Lori Frank
[email protected]I've made these mandazis several times now and they always turn out perfect. They're the perfect addition to any breakfast or brunch menu.
gica brawl stars
[email protected]These mandazis are the perfect comfort food. They're warm, fluffy, and so satisfying. I love dipping them in my favorite tea or coffee.
Mukti Rahman
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The mandazis were surprisingly easy to make and they turned out absolutely delicious.
Emmanuel iduh
[email protected]These mandazis were a hit with my family and friends. They were so light and fluffy, and the flavor was amazing. I will definitely be making these again for special occasions.
Allahdar Khan
[email protected]I've tried many mandazi recipes before, but this one is by far the best. The dough was easy to work with and the mandazis fried up beautifully. They were so delicious that I ate them all in one sitting!
Jamid Raja
[email protected]These mandazis were so easy to make and turned out perfectly! I loved the crispy exterior and the soft, fluffy interior. I will definitely be making these again.