MANDAZI AFRICAN DONUTS RECIPE - (4.4/5)
Provided by รก-25087
Number Of Ingredients 11
Steps:
- In a small bowl mix the yeast and warm water together, and stir. Let sit for 5 minutes until yeast dissolves. In the bowl of your mixer, add flour, salt, cardamom, and cinnamon, and mix until well combined. Add vegetable oil, egg, coconut milk, and yeast mixture. Using the hook attachment mix everything until the dough is not too sticky and it does no longer stick to the side of the bowl, add additional flour as needed. Place the dough in an oiled bowl and cover with plastic wrap. Let it rest for about 1 hour until the dough rises a bit. Heat oil in a frying pan or a wok works. Cut the dough in about 6 pieces to make it easier to roll and cut. Roll each piece so that the dough is about 1-centimeter or less than 1/2-inch in thickness. Cut into triangles and place in hot oil. Fry on both sides. Place donuts on paper towels to soak up the oil. Repeat with remaining dough. Sprinkle with powder sugar. These donuts are best served fresh and hot.
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Burton Rominger
[email protected]These mandazi were a bit too dense for my taste, but they were still good.
Jaan sidd
[email protected]I'm not a huge fan of donuts, but these mandazi were really good. They're not too sweet and they have a great texture.
Klacia Molema
[email protected]These mandazi were the perfect addition to my breakfast. They were light and fluffy, and the flavor was just right.
Mohammed Irfan
[email protected]The recipe was easy to follow, but the mandazi didn't turn out as I expected.
Crystal Allen
[email protected]I've made these mandazi several times now, and they're always a hit. They're so easy to make and they taste amazing.
Manasik Nasr
[email protected]These mandazi were a bit too oily for my taste, but they were still good.
m shahbaaz
[email protected]I love how versatile this recipe is. I've tried it with different spices and add-ins, and it always turns out great.
Hope Gallegos
[email protected]These mandazi were perfect! I made them for a party and they were a huge hit.
Chizzy Blender
[email protected]I'm not sure what I did wrong, but my mandazi didn't turn out as fluffy as I hoped.
Farrukh Ahmad
[email protected]These mandazi were a bit dry, but they were still tasty.
Jamarion Ransom
[email protected]I love that this recipe uses simple ingredients that I already had in my pantry.
Heart Voice
[email protected]The dough was a bit sticky, but the mandazi turned out great! I'll definitely be making these again.
Jamal Udin
[email protected]These mandazi were a bit too sweet for my taste, but they were still good.
Bruh 69
[email protected]I've never had mandazi before, but these were a hit with my family! They're so easy to make, and they taste like they came from a bakery.
Nena Fowler
[email protected]These mandazi are absolutely delicious! They're so light and fluffy, and the flavor is amazing. I love the hint of cardamom and nutmeg.