MANDA'S TACO CASSEROLE
This recipe was made in my best friend's family for years. She has since passed it on to me. The children love it!
Provided by erica
Categories Main Dish Recipes Casserole Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until crumbly and browned, about 10 minutes; drain grease. Mix water and taco seasoning mix into ground beef, bring to a boil, and reduce heat to low. Simmer ground beef mixture, stirring often, until thickened, 3 to 4 minutes.
- Heat chili beans in a saucepan over low heat until simmering.
- Spread layers of tortilla chips, ground beef mixture, and chili beans, respectively into a casserole dish; repeat layers until you run out of chips, beef, and beans. Top casserole with Cheddar cheese.
- Bake in the preheated oven until cheese is bubbling and tips of exposed tortilla chips are golden brown, about 15 minutes.
Nutrition Facts : Calories 708 calories, Carbohydrate 41 g, Cholesterol 127.9 mg, Fat 44.3 g, Fiber 4.1 g, Protein 38.9 g, SaturatedFat 19.3 g, Sodium 1453 mg, Sugar 4.7 g
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OLUM PATRICK
[email protected]This casserole is a family favorite. It's always a hit at potlucks and parties. I love that it's so easy to make and that I can use up leftover taco meat.
MD MARUF YT
[email protected]This recipe is a winner! It's easy to make, affordable, and absolutely delicious. I've already made it three times and my family loves it. I highly recommend it.
Surendra Simkhada
[email protected]This casserole was a bit too rich for my taste. I think it would be better with less cheese and sour cream. I also found the taco seasoning to be a bit overpowering.
Tracy Mills
[email protected]This was the easiest casserole I've ever made! I had all the ingredients on hand and it came together in no time. It was also a big hit with my family. I'll definitely be making it again.
Mahfuz Salhadin
[email protected]I'm not a fan of Mexican food, but I tried this recipe anyway and was pleasantly surprised. The casserole was cheesy, flavorful, and not too spicy. I would definitely make it again.
Merry AT
[email protected]This recipe is a great starting point, but I made a few changes to suit my family's tastes. I used ground turkey instead of beef, added a can of black beans, and topped it with guacamole and sour cream. It was a huge hit!
Md Mosifut
[email protected]I was disappointed with this recipe. The casserole was watery and the flavors were not well-balanced. I wouldn't recommend this recipe.
Haji noor ali Haji noor ali
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I also found it to be a bit dry. Next time I make it, I'll add more salsa and cheese.
Emmanuel Lugard
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy, flavorful, and a hit with my guests. I will definitely be making this again.
Zahra Bukhari
[email protected]This recipe is a keeper! It's simple, affordable, and absolutely delicious. I've already made it twice and my family requests it all the time.
Ssali Degucci
[email protected]I was hesitant to try this recipe because I'm not a big fan of casseroles. But I'm so glad I did! This casserole was amazing. The flavors were perfect and it was so easy to make. I'll definitely be making it again.
luna Irene lichen
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I'll definitely be making it again.
Mh Nafizur Rahman
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover taco meat and tortillas. I also like to add some black beans and corn to the filling for extra flavor and nutrition.
Laxman muskan soni
[email protected]This taco casserole is a hit with my family! It's easy to make and always a crowd-pleaser. I like to add some extra salsa and cheese on top before baking, and it always comes out perfectly gooey and delicious.