MANDA'S BREAKFAST CASSEROLE

Manda's Breakfast Casserole image

A hearty breakfast casserole that packs in plenty of veggies, meat, and topped with warm cheese. Add any cooked breakfast meat you would like instead of bacon. Top with salsa for a fresh kick.

Provided by aroger2

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h25m

Yield 10

Number Of Ingredients 13

Previous Next

Ingredients

10 slices bacon
5 red potatoes, diced
1 red bell pepper, diced
1 orange bell pepper, diced
½ red onion, diced
1 jalapeno pepper, diced
1 cup shredded Cheddar cheese, divided
6 eggs
¾ cup skim milk
1 tablespoon garlic powder
1 tablespoon ground black pepper
½ teaspoon salt
¼ teaspoon paprika

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into pieces.
Preheat oven to 425 degrees F (220 degrees C). Grease bottom and sides of a 9x13-inch casserole dish.
Layer potatoes, red bell pepper, orange bell pepper, onion, and jalapeno pepper in the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top. Scatter bacon pieces over the cheese.
Whisk eggs, milk, garlic powder, black pepper, salt, and paprika together in a large bowl. Pour over layers in the casserole dish.
Bake in the preheated oven until set, about 35 minutes. Remove from oven and top with remaining 1/2 cup Cheddar cheese. Continue baking until cheese is melted and golden, about 10 minutes more.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 7.5 g, Cholesterol 134 mg, Fat 10.7 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 451.3 mg, Sugar 2.7 g

Comment
Leave a comment

M_KN khan

[email protected]

I love that this casserole can be made ahead of time. It's so convenient to be able to grab a slice on my way out the door in the morning.

Jose Ponce

[email protected]

This casserole is a great way to start the day. It's filling and satisfying, and it gives me energy for the day ahead.

Thankgod Paschal

[email protected]

I've never made a breakfast casserole before, but this one was so easy to make. I'm definitely going to make it again.

Shazaib Kayani

[email protected]

This casserole is perfect for a crowd. I made it for a brunch party and it was a huge hit.

Md bisal Islam

[email protected]

I'm not a big fan of breakfast casseroles, but this one was actually pretty good. I liked the combination of flavors and textures.

Akdaro Akdara

[email protected]

This casserole is a great way to use up leftover ingredients. I always have leftover sausage and potatoes, so this is a perfect recipe for me.

Okafor Esther Ngozi

[email protected]

I would make this casserole again, but I would make some changes to the recipe. I would add more vegetables and cheese, and I would use a different type of sausage.

R T

[email protected]

Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't amazing either.

Abdul Ajanah

[email protected]

This casserole was easy to make, but it didn't turn out as good as I hoped. The eggs were overcooked and the cheese was rubbery.

Sujata Biswokarma

[email protected]

I found this casserole to be bland. I think it needed more salt and pepper.

Himel Butt

[email protected]

This casserole was a little too dry for my taste. I think I'll add more milk next time.

walkersky10 Lucas Horton

[email protected]

This is the best breakfast casserole I've ever had. It's so cheesy and flavorful.

EL CHAPO GUZMAN

[email protected]

This casserole is so versatile. I've added different vegetables and meats to it, and it always turns out great.

nakajubi Shamim

[email protected]

I love that this casserole can be made ahead of time. It's so convenient to be able to pop it in the oven in the morning and have a hot breakfast ready to go.

Urinzwenimana Isaac

[email protected]

This was my first time making a breakfast casserole and it turned out great! The instructions were easy to follow and the casserole was cooked perfectly.