MANDARIN SOUP
This is a sweet and salty soup, for low sodium leave out the soy sauce, but it will not taste the same (somewhere on here is a recipe for low sodium soy sauce). This soup reheats and freezes well.
Provided by celestial_star03
Categories Chicken Thigh & Leg
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Snap the stems off the mushrooms. Reserve the caps.
- Put the stems in a pot with the garlic, chicken, water, and leek, and simmer for 45 minutes.
- Strain the stock, discard the vegetables, and set the chicken aside.
- Put the stock back in the pot. It will have been reduced by about one-third, do not add water.
- Take the chicken off the bones and cube it, add it to the pot.
- Add the ginger, soy sauce, scallions, snow peas, bean sprouts, pepper, and sherry to the soup.
- Slice the mushroom caps and put them inches.
- Puree the mandarin oranges and add them to the pot.
- Bring the soup to a gentle simmer. Cook for 10 minutes, check the seasonings add more pepper add soy sauce if needed.
Nutrition Facts : Calories 148.3, Fat 1.8, SaturatedFat 0.4, Cholesterol 28.6, Sodium 803.3, Carbohydrate 21.3, Fiber 3.4, Sugar 11.7, Protein 10.7
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Reuben Matthew
[email protected]Soup was good but could have used more flavor.
Qammar iqbal Qammar
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the mandarin oranges add a bit of sunshine.
Mehadii Qeerroo
[email protected]I'll definitely be making this soup again. It's a great way to get my kids to eat their vegetables.
Jacqueline Thomas
[email protected]Easy to follow recipe and turned out delicious. I served it with some crusty bread and it was a perfect meal.
Cora Hollins
[email protected]This soup was a great way to use up some leftover chicken. It was also a nice change from my usual soup recipes.
Ch Jr
[email protected]I found this soup to be a bit bland. I think it needed more seasoning or maybe some additional vegetables to give it more flavor.
Renato Delgado
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less mandarin oranges or maybe a different type of citrus fruit.
Joyce mulumba
[email protected]Just made this soup and it was amazing! The flavors were perfect and it was so easy to make. Will definitely be making this again.
aun raza
[email protected]I've made this soup a few times now and it's always a hit. The mandarin oranges add a lovely sweetness and brightness to the broth, and the chicken and vegetables make it a hearty and filling meal. I also like that it's a relatively quick and easy so
Noman Official
[email protected]Very simple to make and very tasty. Comfort food at its best.
Jordan Dyas
[email protected]This soup was a delightful surprise! The combination of sweet mandarin oranges and savory chicken broth was unexpected but worked so well together. I added a bit of ginger and garlic for an extra kick, and it turned out absolutely delicious. Definite