MANDARIN PUDDING CAKE
Make and share this Mandarin Pudding Cake recipe from Food.com.
Provided by Linda Lu
Categories Dessert
Time 55m
Yield 5-7 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first 6 ingredients together with mixer on low speed until completely mixed.
- Pour into a well greased and floured 8x8 pan.
- Bake at 325/F for approx.
- 35 minutes or until inserted toothpick comes out clean.
- Remove from oven and set aside.
- Mix together last three ingredients.
- Pour this mixture over the cake and return to oven 5-10 minutes or until bubbly.
- Serve warm with vanilla ice cream or whip cream!
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Kristopher
[email protected]I made this cake for my friend's birthday and it was a hit!
Mengani Prashanth
[email protected]The cake was easy to make and turned out well.
Rashed Rabbi
[email protected]This cake was a bit dry, but the flavor was good.
Naina Asad
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Shazad Shazad
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised! It was very moist and flavorful.
Joeanna Rodney
[email protected]This cake was easy to make and turned out great! I would definitely recommend it.
Brenda Regalado
[email protected]This was a great recipe to try something new. I've never had a mandarin pudding cake before but I'm glad I tried it. It was delicious!
Mihaela Gjurovska
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
KRISH THAPA YT
[email protected]This cake was delicious! The orange flavor was perfect and the cake was so moist. I will definitely be making this again.
Ronza Jada
[email protected]This was a great recipe! I made it for my family and they loved it. The cake was moist and flavorful, and the pudding was creamy and smooth. I will definitely be making this again.