MANDARIN PORK SALAD
Try something different for dinner! This interesting entree salad tosses together pork, mandarin oranges, beets and goat cheese. The flavors will burst in your mouth. -Nanci Jenkins, Ann Arbor, Michigan
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Grill pork, covered, over medium heat or broil 4 in. from heat for 8-10 minutes on each side or until a thermometer reaches 160°., Meanwhile, in a large bowl, combine the salad greens, oranges, onion, cheese, beets, cilantro and jalapeno. Transfer to a serving platter. Whisk the vinegar, oil and salt. Thinly slice pork; arrange over salad. Drizzle with dressing.
Nutrition Facts : Calories 346 calories, Fat 17g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 851mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 31g protein.
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Marlon47
[email protected]Meh.
Gavin Quincey
[email protected]Overall, I thought this salad was pretty good. I would make it again, but I would probably make a few changes to the dressing.
Faten Kasas
[email protected]This salad was a bit too sweet for my taste.
Free fire lover
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. It was still tasty, but not as visually appealing.
Nakashali Khan
[email protected]This salad was just okay. I thought the dressing was a little bland.
Doctor Sweet
[email protected]I made this salad for a potluck and it was gone in minutes. Definitely a crowd-pleaser.
Shabir Khan Lound
[email protected]This salad was a hit at my party! Everyone loved it.
Josh Hook
[email protected]5 stars! This salad is a keeper.
Justina Kohut
[email protected]I'm not a huge fan of pork, but this salad changed my mind. The flavors were so well-balanced and the pork was cooked to perfection.
6ix candy
[email protected]Easy to make and incredibly tasty! Loved the dressing.
Qazi Hamza
[email protected]This salad was absolutely delicious! The combination of the sweet mandarins, the savory pork, and the crunchy vegetables was perfect. I will definitely be making this again.