MANDARIN PORK ROAST
I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours. , Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a thermometer reads 160°, brushing often with glaze. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 281 calories, Fat 9g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 440mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 28g protein.
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Skylar Giulia
[email protected]This recipe is the worst recipe I have ever tried.
Rasheeda Zainool
[email protected]This recipe was a disaster. The pork roast was burnt and the sauce was curdled.
Sebit Maker Peter
[email protected]I would not recommend this recipe to anyone.
umbreon angel
[email protected]This recipe was a waste of time. The pork roast was inedible.
Nashton Oliver
[email protected]I would not recommend this recipe. The pork roast was dry and tough, and the sauce was bland.
lilian wambui
[email protected]The pork roast was a bit bland. I would recommend adding more spices and herbs to the sauce next time.
sheree rothmann
[email protected]The pork roast was a bit tough, but the sauce was flavorful. I would recommend cooking the pork for a longer period of time next time.
Suhan Islamic TV
[email protected]The pork roast was a bit dry, but the sauce was delicious. I would recommend using a different cut of pork next time.
Johnny Cherry Jr.
[email protected]This recipe was a bit difficult to follow, but the pork roast turned out great. The meat was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Kimberly Stevens
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is delicious. I usually serve it with rice and vegetables.
Prince Punhoon
[email protected]This recipe was easy to follow and the pork roast turned out amazing. The meat was fall-apart tender and the sauce was flavorful. I would definitely recommend this recipe.
osude emmanuella
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The meat was tender and juicy, and the sauce was delicious. I would definitely make this again.
Wayirama Aivo
[email protected]This was a great recipe! The pork was moist and tender, and the sauce was flavorful. I will definitely be making this again.
Samuel Chinedu
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and flavorful, and the sauce is delicious. I usually serve it with rice and vegetables.
Love Kids123
[email protected]The pork roast was easy to make and turned out delicious. The sauce was perfect, and the pork was cooked to perfection. I would definitely recommend this recipe.
Alyssa Willey
[email protected]This pork roast was a huge hit with my family! The meat was tender and juicy, and the mandarin orange sauce was sweet and tangy. I will definitely be making this again.