Make and share this Mandarin Pork recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 43m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Combine ingredients for marinade in a shallow dish.
- Slice pork at an angle in thin medallions and add to marinade, tossing to coat; allow meat to marinate for at least 30 minutes at room temperature or several hours refrigerated.
- Mix together sauce ingredients in a small bowl and set aside.
- Mix together cornstarch with the 3 tbsp water in a shallow dish and set aside (will be used as a thickener later).
- Heat 1 tbsp of oil in wok on med-high heat and add the 4 cloves of minced garlic.
- Allow garlic to sizzle briefly, then add pork, and stir-fry for approximately 3 minutes.
- Remove pork from wok using a slotted spoon and leave any meat juices in the pan.
- Add broccoli to the wok with the pan juices and cook, stirring, for 2 minutes.
- Add mushrooms to the wok along with 1/2 tbsp of oil and stir-fry for another minute.
- Place bamboo shoots and water chestnuts in the wok and mix together, stir-frying an additional minute.
- Return pork to wok, stirring all together, then add contents of sauce bowl and mix thoroughly.
- Re-stir thickener in its little dish before adding to wok, then add it to the stir-fry, stirring until the dish is thickened, about 1 more minute.
- Serve with hot steamed rice.
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Justice Prevail
[email protected]This was my first time making Mandarin pork and it turned out great! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Rj Bisal
[email protected]I made this dish for my family and they loved it! The pork was so tender and the sauce was delicious. I will definitely be making this again.
Azeem Haider
[email protected]This recipe is a great way to use up leftover pork. The pork is tender and flavorful, and the sauce is perfect for serving over rice or noodles.
Madelyn McCaughey
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Saeed Purbaash
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork is always tender and juicy, and the sauce is flavorful without being too overpowering.
Yousef Merheb
[email protected]I made this dish for a party and it was a big hit! Everyone loved the tender pork and the delicious sauce. I will definitely be making this again.
Abumayeng
[email protected]This recipe was just okay. The pork was a little dry and the sauce was a bit too sweet for my taste. I probably won't make this again.
Ren Teague
[email protected]I followed the recipe exactly and the dish turned out terrible. The pork was overcooked and the sauce was too salty. I would not recommend this recipe.
Somrat Islam__124
[email protected]This dish was a disappointment. The pork was dry and tough, and the sauce was bland. I won't be making this again.
James Mcleod
[email protected]I love this recipe! It's so simple to make, yet so flavorful. The pork is always tender and juicy, and the sauce is perfect.
Blackcat Girl
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the sauce was finger-licking good. I will definitely be making this again and again.
SitA Raya
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is amazing.
Arif Hasan
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and it always turns out delicious.
Boam Evans
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Md Rabbe
[email protected]This was a great recipe! The pork was so tender and flavorful. I will definitely be making this again.
Rasuljon Odilov
[email protected]I made this dish last night and it was delicious! The flavors were perfect and the pork was cooked to perfection. I will definitely be making this again.
Najeebulah khan
[email protected]This Mandarin pork was a hit with my family! The pork was tender and juicy, and the sauce was sweet and tangy. I will definitely be making this again.