MANDARIN PEPPER RICE SALAD
The first time I saw this salad I thought "Yuck! Mandarins with peppers in a rice salad?' But I'm glad I tried it. It is so tasty and refreshing. The original recipe used only 4oz rice, but I doubled it. You have to play around with the amounts of the ingredients to see how you like it. But give it a try. You'll like it :)
Provided by Bellinda
Categories One Dish Meal
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice until done (I use brown rice).
- Immediately mix with the other ingredients.
- Put in fridge for at least 30 minute Taste and adjust seasoning.
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Coded Peter
[email protected]This salad is the perfect combination of sweet, sour, and savory. I love the crunch of the peanuts and the freshness of the cilantro.
Nomandla Petu
[email protected]I'm not a huge fan of mandarin oranges, but I loved this salad. The flavors were perfectly balanced.
Tom b. Stone Stone
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
Boateng Alfred
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors.
Daniel Walker
[email protected]I'm not a big fan of bell peppers, so I used cucumber instead. The salad was still delicious.
Tina TWILLEY
[email protected]I'm always looking for new ways to make rice salad, and this one is definitely a winner. It's so flavorful and refreshing.
Fatness Magalasi
[email protected]This salad is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this salad is a quick and easy way to use it up.
Sadeek Ullah Khan
[email protected]I had some leftover salad dressing, so I used it to marinate some chicken breasts. I then grilled the chicken and added it to the salad. It was amazing!
Seyoum Gele
[email protected]I used brown rice instead of white rice and it worked out great. The salad was still light and fluffy, but it had a bit more of a nutty flavor.
Germaine Cornelia
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salad was still delicious without it.
Jp Benson
[email protected]This salad is so easy to make and it's so versatile. I've added grilled chicken, shrimp, and even tofu to it and it's always delicious.
Parkash Ps
[email protected]I wasn't sure how I would like the combination of mandarin oranges and bell peppers, but I was pleasantly surprised. The flavors really work well together.
zane terry
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Nl Jack
[email protected]I love how colorful this salad is! It's so visually appealing and it makes me want to eat it even more.
Bella Chaira
[email protected]This salad is the perfect combination of sweet, sour, and savory. The mandarin oranges add a nice sweetness, the bell peppers add a bit of tartness, and the rice and peanuts add a savory flavor.
Asad Asadsaleem
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are all things I usually have on hand.
Karn Kc
[email protected]This salad was a hit at my last potluck! The flavors of the mandarin oranges, bell peppers, and rice were a perfect combination. I also loved the crunch of the peanuts and the freshness of the cilantro.