MANDARIN PASTA SALAD
This is a salad which can be used as a main dish as it contains chicken, spinach, vegetables and fruit. It is soooo tasty and a cool dish for a hot summer's night.
Provided by Grace Larson
Categories Pasta Salads
Time 35m
Number Of Ingredients 16
Steps:
- 1. Start with the dressing. Finely chop gingeroot . In small bowl, whisk gingerroot, garlic, vinegar, orange juice, vegetable oil, sesame oil, soup mix & sugar. Cover, refrigerate until ready to use.
- 2. For salad, cook pasta according to package, drain and rinse under cold running water. Place pasta in large bowl. Meanwhile score cucumber with a fork, remove seeds using a corer, slice cuke and cut slices in half. Dice bell pepper, coarsely chop onion. Add cuke, bell pepper, onion, spinach, mandarin oranges, chicken and almonds to pasta. Pour dressing over salad and toss. Serve immediately.
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Eli Prepps
[email protected]Overall, I thought this salad was just okay.
Hannah Adom
[email protected]The salad was easy to make, but it didn't wow me.
Rahma Mohamed
[email protected]I found the salad to be a bit bland.
Khairul Amin
[email protected]The dressing is a bit too sweet for my taste.
Manzila Khatun
[email protected]This salad is a great make-ahead lunch or dinner.
Gdyd
[email protected]I made this salad with grilled tofu and it was delicious.
Snugglyy
[email protected]This salad is a great way to use up leftover rice.
Dawn Allard
[email protected]I love the combination of sweet and savory in this salad.
Sami Sheikh
[email protected]This salad is so refreshing and healthy. It's a great way to get your daily dose of fruits and vegetables.
Willowleaf 112
[email protected]I made this salad for a picnic and it was a big hit. It's a great dish to make ahead of time.
Joshua Vickery
[email protected]This salad is a great way to use up leftover chicken or tofu.
Sheikh Store
[email protected]I added some chopped fresh cilantro to the salad and it really brightened up the flavors.
Ashraful Islam
[email protected]The dressing is amazing! I used a little less sugar than the recipe called for and it was still plenty sweet.
Taqi Bahi
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use pre-cooked chicken or tofu to make it even quicker.
Brent West
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright and tangy flavors. I will definitely be making this again.
Thato Moloi
[email protected]This mandarin pasta salad is a refreshing and flavorful dish that is perfect for summer gatherings. The combination of sweet mandarins, zesty lemon-tahini dressing, and crunchy vegetables is a delight to the senses. I especially loved the addition of