MANDARIN PANCAKES
This recipe goes with moo shu pork. It makes very thin pancakes that are used to roll up the pork mixture.
Provided by Beth Lytle
Categories Bread Quick Bread Recipes
Time 22m
Yield 16
Number Of Ingredients 3
Steps:
- Combine flour and boiling water in a large bowl until dough comes together. Turn dough onto a lightly floured work surface and knead until smooth and elastic, 5 to 8 minutes. Shape dough into a 1 1/2-inch thick log and divide into 16 equal portions.
- Roll each piece of dough into a 6-inch circle on a lightly floured work surface. Brush 8 dough circles with sesame oil. Place an unoiled dough circle on top of an oiled dough circle, gently pressing them together.
- Heat a nonstick skillet over medium-high heat. Place 1 dough circle stack in the skillet and cook until slightly puffed, about 1 minute per side. Remove from the skillet and cool slightly. Peel pancakes apart. Repeat cooking with remaining dough circles.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 11.9 g, Fat 0.6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 0.8 mg
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Md Tarekur Rohman Saju
[email protected]These pancakes were a bit too sweet for my taste. I would recommend using less sugar in the pancake batter.
DJJAS1 BEATSMINT (1musicmanwestside)
[email protected]I loved these pancakes! The mandarin filling was the perfect balance of sweet and tart, and the pancakes themselves were light and fluffy. I would definitely make these again.
Khushbu Sajjad
[email protected]These pancakes were really easy to make and they tasted amazing. I will definitely be making these again.
Saifullah Mir
[email protected]The pancakes were a bit too thick for my taste. I would recommend making them thinner.
TF Tehseen ff
[email protected]These pancakes were absolutely delicious! The mandarin filling was sweet and tangy, and the pancakes themselves were light and fluffy. I would definitely make these again.
Mary Murithi
[email protected]These pancakes were a bit too oily for my taste. I would recommend using less oil in the pancake batter.
Kay C
[email protected]I'm not a big fan of mandarin oranges, but these pancakes were still really good. The pancakes were light and fluffy, and the filling was sweet and tangy.
Md Rayhan Islam
[email protected]These pancakes were amazing! The mandarin filling was the perfect balance of sweet and tart, and the pancakes themselves were light and fluffy. I highly recommend this recipe.
Asick Hassan
[email protected]The pancakes were delicious, but the filling was a bit too sweet for my taste. I would recommend using less sugar in the filling.
umair munair
[email protected]These pancakes were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Polygon
[email protected]I had a hard time getting the pancakes to cook evenly. Some parts were burnt while others were still raw.
Ripon Sheikh
[email protected]The pancakes were a bit dry for my taste, but the mandarin filling was delicious. I would recommend adding a bit more liquid to the pancake batter.
Abel abela
[email protected]Loved these pancakes! The mandarin filling was tangy and sweet, and the pancakes themselves were light and fluffy. I would definitely make these again.
Alvin Lal
[email protected]These pancakes were really easy to make and they tasted amazing. I'll be making these again for sure.
OutlawSeverin70
[email protected]I followed the recipe exactly, and the pancakes turned out delicious! The mandarin filling was flavorful and the pancakes were perfectly cooked.
Sanaullah Safi
[email protected]These pancakes came out great - they were light and fluffy, with the perfect amount of sweetness from the mandarin filling. I would definitely recommend this recipe.
Godwill ebenizer
[email protected]These mandarin pancakes were a hit! The filling was sweet and tangy, and the pancakes themselves were soft and fluffy. I'll definitely be making these again.