MANDARIN PANCAKES
Soft Mandarin pancakes are easy to make and serve as perfect wrappers for Moo Shu Pork.Also try these pancakes with Peking Duck.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 24 pancakes
Number Of Ingredients 4
Steps:
- Whisk flour and salt together in a large bowl. Gradually stir in boiling water until a dough forms. Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Return dough to bowl and cover with a damp towel; let stand 30 minutes.
- On a lightly floured surface, roll out dough 1/4-inch thick. Using a 3-inch round cutter, cut out circles from dough. Working with 1 round at a time, gently brush one side of dough with sesame oil, using your fingertip or a small pastry brush; top with a second round. Using a rolling pin, roll both rounds together into a 6-inch circle. Cover with a damp towel and repeat process with remaining dough rounds.
- Heat a medium nonstick skillet over medium heat. Add one pancake to skillet and cook, turning once, until lightly golden and dry, about 30 seconds per side. Remove from skillet and let cool slightly; separate into 2 pancakes. Repeat process with remaining pancakes. Pancakes can be made ahead and wrapped with plastic wrap; to heat, unwrap pancakes and steam in a steamer basket set in a saucepan with 1 inch simmering water until warm.
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Christopher Staneff
[email protected]I don't have any mandarin oranges. Can I use a different type of fruit?
Biki Zk
[email protected]I'm allergic to oranges, so I'm not sure if I can make these pancakes. :(
4x
[email protected]These pancakes sound delicious! I can't wait to try them.
Abiodun Gbenga
[email protected]I'm not sure how I feel about the combination of mandarin oranges and pancakes, but I'm willing to give it a try.
Agnes Gichuki
[email protected]I've been wanting to try a new pancake recipe. These mandarin pancakes look like a good option.
Dilrukshi Bairalage
[email protected]I'm going to try making these pancakes this weekend. They look delicious!
Meshi Khan
[email protected]These pancakes were easy to make and turned out great!
Messi Leo
[email protected]I'm not a big fan of mandarin oranges, but these pancakes were still really good.
Nontombi Sibhozo
[email protected]These pancakes are delicious! I made them for my kids and they loved them.
Jamadah Lj
[email protected]I've made these pancakes several times now and they're always a hit. I love the combination of sweet and tangy.
Aqeel Jan
[email protected]The pancakes were a little too sweet for my taste, but overall they were still good.
Wahid Sagor
[email protected]These pancakes are so easy to make and so delicious. I love that I can use fresh or canned mandarin oranges.
Samima Akther
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, and I got several requests for the recipe.
Maira Chaudhary
[email protected]These pancakes were a hit with my family! The filling was sweet and tangy, and the pancakes themselves were light and fluffy. I'll definitely be making these again.