MANDARIN PANCAKES

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Make and share this Mandarin Pancakes recipe from Food.com.

Provided by katie in the UP

Categories     Breads

Time 1h5m

Yield 20 pancakes

Number Of Ingredients 3

2 cups all-purpose flour
1 cup boiling water
3 tablespoons sesame oil, about

Steps:

  • In a mixing bowl put the flour, and gradually stir in the water, mixing to make a thin batter.
  • When cool enough to handle, work the dough on a lightly floured surface until smooth.
  • Place the dough in a bowl, cover with a dish towel and let rest for 30 minutes.
  • Place the sesame oil in a small bowl.
  • Place the dough on a lightly floured surface and roll out to 1/4-inch thickness.
  • Cut into rounds with a 3-inch cutter.
  • With your fingers, daub a small amount of oil on top of 1 round.
  • Place another round on top and press together.
  • Roll the 2 rounds together to form a circle about 6 or 7-inches in diameter.
  • Cover with a damp kitchen cloth until ready to cook, and repeat with the remaining dough.
  • Heat a large non-stick skillet over medium heat.
  • Cook 1 pancake at a time until barely golden and dry on both sides, turning once, about 1 minute.
  • Remove from the pan, and when cool enough to handle, carefully separate the 2 pancakes.
  • Wrap in foil until ready to use, or refrigerate.
  • (To reheat, place in a steamer insert and steam, covered, for 5 minutes.).

Khangelani Lordwick
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I'm not sure what I did wrong, but my pancakes turned out dry and crumbly.


Sadam Solangi
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The pancakes were easy to make and tasted great. I would definitely make them again.


Salim Mohamed
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I've never had mandarin pancakes before, but I'm glad I tried them. They were delicious!


Arlene Morin
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I made these pancakes for my kids and they loved them! They're a great way to get them to eat fruit.


Papu Don
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These pancakes were a bit too dense for my liking, but the flavor was good.


momen parvej
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I followed the recipe exactly and the pancakes turned out perfect. They were light and fluffy, and the mandarin oranges added a nice touch of sweetness.


Hassan Alhassan
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The pancakes were a bit too sweet for my taste, but they were still good.


Aj Gutierrez
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I've made these pancakes several times now and they're always a hit. They're perfect for breakfast, lunch, or dinner.


Ali Mumtaz
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These pancakes were easy to make and turned out great! My family loved them.


Austin Holland
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I'm not a big fan of mandarin oranges, but I really enjoyed these pancakes. The batter was fluffy and the oranges added a nice citrus flavor.


BILAL HUSSAIN MUGHAL
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These pancakes were absolutely delicious! The combination of the sweet mandarin oranges and the savory pancake batter was perfect.


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