MANDARIN PANCAKES
Make and share this Mandarin Pancakes recipe from Food.com.
Provided by katie in the UP
Categories Breads
Time 1h5m
Yield 20 pancakes
Number Of Ingredients 3
Steps:
- In a mixing bowl put the flour, and gradually stir in the water, mixing to make a thin batter.
- When cool enough to handle, work the dough on a lightly floured surface until smooth.
- Place the dough in a bowl, cover with a dish towel and let rest for 30 minutes.
- Place the sesame oil in a small bowl.
- Place the dough on a lightly floured surface and roll out to 1/4-inch thickness.
- Cut into rounds with a 3-inch cutter.
- With your fingers, daub a small amount of oil on top of 1 round.
- Place another round on top and press together.
- Roll the 2 rounds together to form a circle about 6 or 7-inches in diameter.
- Cover with a damp kitchen cloth until ready to cook, and repeat with the remaining dough.
- Heat a large non-stick skillet over medium heat.
- Cook 1 pancake at a time until barely golden and dry on both sides, turning once, about 1 minute.
- Remove from the pan, and when cool enough to handle, carefully separate the 2 pancakes.
- Wrap in foil until ready to use, or refrigerate.
- (To reheat, place in a steamer insert and steam, covered, for 5 minutes.).
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Khangelani Lordwick
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly.
Sadam Solangi
[email protected]The pancakes were easy to make and tasted great. I would definitely make them again.
Salim Mohamed
[email protected]I've never had mandarin pancakes before, but I'm glad I tried them. They were delicious!
Arlene Morin
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat fruit.
Papu Don
[email protected]These pancakes were a bit too dense for my liking, but the flavor was good.
momen parvej
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were light and fluffy, and the mandarin oranges added a nice touch of sweetness.
Hassan Alhassan
[email protected]The pancakes were a bit too sweet for my taste, but they were still good.
Aj Gutierrez
[email protected]I've made these pancakes several times now and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Ali Mumtaz
[email protected]These pancakes were easy to make and turned out great! My family loved them.
Austin Holland
[email protected]I'm not a big fan of mandarin oranges, but I really enjoyed these pancakes. The batter was fluffy and the oranges added a nice citrus flavor.
BILAL HUSSAIN MUGHAL
[email protected]These pancakes were absolutely delicious! The combination of the sweet mandarin oranges and the savory pancake batter was perfect.