MANDARIN ORANGE & WHITE CAKE
Make and share this Mandarin Orange & White Cake recipe from Food.com.
Provided by Lali8752
Categories Dessert
Time 31m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake mix, eggs, oil and oranges.
- Beat on high about 6 minutes.
- Put in round pans, very well greased and floured.
- Bake 15 minutes 325 degrees.
- Let cool.
- mix pudding with pineapple with juice, fold in a large bowl of cool whip.
- Top cake with this.
- NOTES: Refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahsan nawaz Ahsan
[email protected]Can't wait to try it again!
MD. MIZBAHUL ISLAM
[email protected]A new favorite!
Lesley Visser
[email protected]Perfect for a potluck.
Mirza Mubashir
[email protected]My family loved it!
SufiyanNadeem Legend
[email protected]Easy and delicious!
Kamal Amarkhil
[email protected]Would definitely make again!
colleen Haynes
[email protected]5 stars!
Mirza Shahzad
[email protected]Overall, this is a great recipe for a light and fluffy white cake with a bright citrus flavor. It's perfect for any occasion!
Bibasha Rana
[email protected]The glaze on this cake was a bit runny for my liking. I think I'll try using a thicker glaze next time.
Iftikhar Iftikhar ahamed
[email protected]This cake was a bit too sweet for my taste, but it was still very enjoyable. I think I'll try using less sugar next time.
Sheikh Foysal
[email protected]I'm not a huge fan of citrus desserts, but this cake changed my mind. The orange flavor was subtle and not at all overpowering. The cake was also incredibly moist and flavorful.
Layan alghzawi
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or canned mandarin oranges, depending on what I have on hand.
Kungawo Ludziya
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture, and the orange flavor was a refreshing change from the usual chocolate or vanilla cake.
Ampemia Mercy
[email protected]This Mandarin Orange White Cake was absolutely divine! The cake was moist and fluffy, with a delicate crumb and a bright, citrusy flavor. The glaze was the perfect finishing touch, adding a beautiful shine and a burst of sweetness.