MANDARIN ORANGE UPSIDE DOWN CAKES
Make and share this Mandarin Orange Upside Down Cakes recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 40m
Yield 12 cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Lightly brush muffin tins with melted butter; reserve remaining butter.
- In a small bowl combine remaining butter and brown sugar; divinde mixture evenly among muffin cups.
- Drain mandarin oranges, reserving 1/2 cup juice. Place 1 cherry in bottom of each muffin cup; arrange 3-4 orange segments around each cherry.
- In a large bowl, combine cake mix, egg and reserved juice; mis until smooth. Divide batter evenly among cups.
- Bake 25-30 min until golden brown. Immediately loosen cakes from sides of muffin cups.
Nutrition Facts : Calories 193.5, Fat 6.8, SaturatedFat 2.9, Cholesterol 28.2, Sodium 177.2, Carbohydrate 32.4, Fiber 1, Sugar 23.8, Protein 1.8
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Varlee V Dolleh
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a family favorite, and I highly recommend it to anyone looking for a delicious and easy upside-down cake recipe.
Vance Dovich
[email protected]This upside-down cake was a showstopper! The presentation was stunning, and the taste was even better. The cake was moist and fluffy, and the mandarin oranges were perfectly caramelized. A true masterpiece!
Muntazir Mehdi Baloch
[email protected]Quick and easy recipe, perfect for a weeknight dessert. The cake was moist and flavorful, and the oranges added a nice pop of color. Will definitely make this again!
Brandy Kinder
[email protected]This cake was a bit too sweet for my taste, but my kids absolutely loved it. I think I'll try reducing the sugar next time.
Jamie Haqq
[email protected]I made a few substitutions to make this recipe healthier - used whole wheat flour, reduced the sugar, and added some chopped walnuts. It was still delicious and satisfying, and I felt good about indulging!
Flowism
[email protected]This recipe was a breeze to follow, even for a novice baker like me. The cake turned out perfectly golden brown and the oranges caramelized beautifully. Definitely a crowd-pleaser!
Hasnain Shaikh
[email protected]A delightful twist on the classic upside-down cake. The mandarin orange segments added a refreshing citrusy flavor to the rich and buttery cake. The presentation was also stunning, making it perfect for a special occasion.
Brett Pumroy
[email protected]I've tried many upside-down cake recipes, but this one takes the cake! The orange flavor really shines through, and the cake itself is incredibly moist and fluffy. Will definitely be making this again!
SHIFAN Mohammad
[email protected]This upside-down cake was a hit with my family! The moist cake and the caramelized oranges were a match made in heaven. Highly recommended!
Josh Trosh
[email protected]Absolutely scrumptious! The mandarin oranges added a delightful tanginess that perfectly complemented the sweetness of the cake. A definite keeper!