MANDARIN ORANGE TEA CAKE
From a cookbook entitled Cake Creations. A fast, easy to make, refreshing cake made from pound cake mix.
Provided by Crafty Lady 13
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease 9-inch bundt pan.
- Beat cake mix, 1/2 cup orange juice, eggs and milk in a large bowl with electric mixer at medium speed 2 minutes or until light and fluffy. Fold in orange segments. Pour batter into prepared pan.
- Bake 45 minutes or until golden brown and toothpick inserted near center comes out clean. Cool in pan 15 minutes on wire rack. Invert cake onto rack, cool completely.
- Combine sugar, orange peel and remaining 2 tablespoons orange juice in small bowl; stir until smooth. Drizzle glaze over cake. Allow glaze to set about 5 minutes before serving.
Nutrition Facts : Calories 39.5, Fat 0.8, SaturatedFat 0.3, Cholesterol 27, Sodium 12.3, Carbohydrate 7.4, Fiber 0.2, Sugar 6.8, Protein 1.1
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Amahle Gigaba
[email protected]This cake was a disappointment. It was dry and bland, and the orange flavor was barely noticeable.
Robb Smith
[email protected]This cake is amazing! It's so moist and flavorful, and the orange glaze on top is the perfect finishing touch. I'll definitely be making this again.
Marleine Saab
[email protected]This cake was a little too dry for my taste, but the orange flavor was nice. I think next time I'll try adding some extra moisture to the batter.
Mantikana Meso
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser.
Muhammad Ayas
[email protected]This cake is absolutely delicious! The orange flavor is perfectly balanced, and the cake is so moist and fluffy. I highly recommend this recipe.
Soufyane Razzouk
[email protected]I was really excited to try this recipe, but it didn't turn out as I expected. The cake was dry and the glaze was too sweet.
Sandra Joy
[email protected]This is the best tea cake I've ever had! The orange flavor is divine, and the crumb is so moist and tender. I can't wait to make it again.
Dhrubo Azim
[email protected]This cake was a disappointment. It was dry and bland, and the orange flavor was barely noticeable.
Benjamin Aguilar1308
[email protected]I'm so glad I found this recipe! This cake is amazing. It's the perfect combination of sweet and tangy, and it's so moist. I'll definitely be making this again and again.
Fatuma Juma
[email protected]This cake is delicious! The orange flavor is perfect, and the cake is so moist. I'll definitely be making this again.
Tiu Tut
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what went wrong.
Christabel Ndufor
[email protected]This cake was a little too sweet for my taste, but it was still good. I think next time I'll use less sugar in the glaze.
Nickolas Benner
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion, and it's always a hit.
Bra Skin
[email protected]This cake is so moist and flavorful! The orange flavor is subtle, but it really shines through. I love the glaze on top - it adds a nice crunch and sweetness.
Andries Thabang Koka
[email protected]I'm not a huge baker, but this recipe was easy to follow and the cake turned out great! I used a bundt pan instead of a loaf pan, and it baked evenly. The orange glaze on top adds a nice touch of sweetness.
tik Tok channel khan
[email protected]This tea cake was a hit at my afternoon tea party! The citrus flavor was refreshing and delicate, and the cake itself was moist and fluffy. I received many compliments on it, and I'll definitely be making it again.