MANDARIN ORANGE SALAD WITH PECANS
My mom uses almonds when she does this salad. I use pecans. You can also "candy" the pecans by putting thime in a pan with some sugar and cooking until the sugar has caramelized. Remove from the heat and pour onto foil and let cool. Break the pecans apart and toss with the salad.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the shallot, vinegar and oil (s).
- Season with salt and pepper, set aside.
- Right before serving, toss with the greens.
- Top each salad with orange slices and pecans.
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MD.Najmul Hossain Asad
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
nihal hossin
[email protected]This salad is a great way to use up leftover oranges.
Salman Ali Hemani
[email protected]I'm not usually a fan of salads, but this one is a game-changer. It's so delicious and satisfying.
Alicia
[email protected]This is a great salad to make ahead of time. It's perfect for busy weeknights.
April Raupita
[email protected]I made this salad for a party and it was a huge success. Everyone loved the unique flavor combination.
Imdad Malik
[email protected]This salad is so refreshing and flavorful. I love the citrusy dressing.
caressa phillips
[email protected]I've made this salad several times and it's always a hit. I love the way the oranges and pecans complement each other.
Usman Umar
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Lucy Wairimu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Oyundelger Tomor
[email protected]This salad was absolutely delicious! The combination of sweet oranges, crunchy pecans, and tangy dressing was perfect. I will definitely be making this again.