MANDARIN ORANGE PRETZEL SALAD RECIPE
Yield 20
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees.
- For the first layer, combine broken pretzels, melted butter and sugar. Stir together until well blended. Press in 9 x 13 inch baking pan and bake at 350 degrees for 7 minutes. Cool completely.
- For the second layer, beat sugar and cream cheese together until smooth. Fold in Cool Whip.
- Spread cream mixture over pretzel layer (be sure to seal the cream cheese layer against the sides of the pan so that the jello mixture will not be able to leak through when added).
- For the Jell-o layer, mix orange Jell-o and boiling water together until Jello is completely dissolved. Add mandarin oranges and let cool until slightly set.
- Pour Jell-o over cream cheese layer and refrigerate until firm.
- Cut into squares and serve.
Nutrition Facts : Servingsize 1 serving
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Dr Martha Andrea Castro Noriega MD
[email protected]I'm not a fan of mandarin oranges, so I substituted them with pineapple. It turned out great!
Curtis Phifer
[email protected]This salad is a great way to get your kids to eat their fruit. My kids love it!
jennifer Vowels
[email protected]I'm always looking for new and interesting salad recipes. This one looks like a winner!
Alexa Patterson
[email protected]I'm not sure about this salad. The combination of mandarin oranges and pretzels seems a bit strange to me.
Rs rifat khn
[email protected]This salad sounds like a great way to use up leftover mandarin oranges. I'll definitely be trying it soon.
Baba Typist
[email protected]I'm not a big fan of pretzels, but I'm willing to give this salad a try. It looks delicious!
CJ Pendleton
[email protected]I'm always looking for new and easy salad recipes, and this one definitely fits the bill. I can't wait to try it out!
Serene
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Emma Doe
[email protected]I've tried this salad a few times and I'm still not sure what to think of it. The flavors are a bit too strong for my taste.
Babita Bhattarai
[email protected]This salad is very easy to make and it's always a hit with my family. I like to use different types of pudding, such as chocolate or pistachio, to change up the flavor.
Imran Siddique
[email protected]I found this salad to be a bit bland. I would add some chopped nuts or fruit to give it more flavor.
Peter Njihia
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the pudding.
Mushaid Mumtaz
[email protected]I'm not a big fan of mandarin oranges, but I loved this salad. The pudding and pretzels balanced out the sweetness of the oranges perfectly.
Shaibu Imamu
[email protected]I love the contrast of textures in this salad. The crunchy pretzels and creamy pudding are a perfect match.
Giuseppe Blackwood
[email protected]This salad is so refreshing and light. It's perfect for a summer potluck or picnic.
MOHAMMAD ALBI
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Chinonso Uchechukwu
[email protected]This salad was a huge hit at my last party! The combination of sweet mandarin oranges, crunchy pretzels, and creamy pudding was irresistible. I'll definitely be making it again.