MANDARIN ORANGE ORIENTAL SAUCE LAMB CHOPS WITH RED PEPPER PASTA RECIPE - (4.8/5)
Provided by AllysKitchen
Number Of Ingredients 10
Steps:
- Drain the can of mandarin oranges reserving the liquid for use (will yield about 1 cup of liquid). Put oranges in a bowl & set aside. Drain the 4 individual cups (will yield about 1 cup) of oranges. Put oranges from cups in another bowl. Marinade/Sauce preparation: Put 8 green onions on a hot grill (350-400 degrees) and char about 3-5 minutes. Put the onions and drained oranges from the can on cutting board and finely chop/mince. (Can put in food processor for about 2 minutes.) Put chopped mixture in a bowl and add 2 tablespoons of canola oil, ½ tsp salt and ½ tsp pepper and blend. Lamb Chop Preparation: Use 1 tsp salt and 1 tsp pepper to coat both sides of the lamb chops. Put chops in a shallow pie plate. Remove ¼ cup of the onion/orange mixture and coat the lamb chops. Let them marinade as you finish making the sauce. Making Sauce: Put ½ cup oil in a saucepan over burner on medium high. Add garlic, ½ tsp salt, 1 tsp pepper, and sauté about 2 minutes. Add remaining onion/orange chopped mixture, marmalade jam, ½ tsp Korean sweet and spicy sauce, and let it come to a boil for about 7-10 minutes. Reduce heat to low and simmer about 15-20 minutes to thicken the sauce. Stir occasionally. Meanwhile, make the garnish and grill the lamb chops. Making Garnish: Put the drained oranges from the 4 individual cups in a skillet coated with cooking spray. Sauté on a medium high burner about 4-5 minutes. Remove from heat. Chiffonade slice the remaining green onions and add to the oranges. Remove from blaze. Set aside for plating. Grilling Lamb Chops: Coat grill with cooking spray. Heat to 400 to 450 degrees. Cook lamb chops about 3-4 minutes per side. Remove to a plate and let rest about 5 minutes. Noodles: Prepare noodles according to package directions. Drain and toss in about ½+ cup of the warm thickened sauce and 1 tbl (taste to see if more is needed for spiciness) of the Korean sweet & spicy sauce. Serve & watch your guests experience nirvana!
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Mian Aizaz Shah
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb chops were cooked perfectly and the sauce was divine.
Hem Na
[email protected]This dish was a bit too time-consuming for me, but the results were worth it. The lamb chops were cooked perfectly and the sauce was amazing.
Soman Sada
[email protected]I've made this dish several times and it's always a hit. I usually serve it with mashed potatoes and green beans.
Ali Alemadi
[email protected]This recipe is a great way to use up leftover lamb chops. The sauce is easy to make and the dish is very flavorful.
TORIQ JOHNSNO
[email protected]This dish was a bit too spicy for my taste, but I think that's just a matter of personal preference. The lamb chops were cooked perfectly, though.
UzbekMUHAMMAD
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I'm glad I did! The lamb chops were cooked perfectly and the sauce was amazing.
Qweasd Asdqwe
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The lamb chops were fall-off-the-bone tender and the sauce was divine.
Max Zakh
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was a bit runny, but it was still very tasty.
Tari Kufakwedeke
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. The lamb chops were cooked perfectly, though.
Kurt Bourscheid
[email protected]I've made this recipe several times and it's always a hit. The sauce is especially good.
Sheikh humayun
[email protected]5 stars! This dish is now in my regular rotation. It's so easy to make and always a crowd-pleaser.
Keyshla Reyes Cruz
[email protected]This recipe was easy to follow and the results were amazing! I'm not a big fan of lamb, but this dish changed my mind. The sauce was so flavorful and the lamb was cooked to perfection.
Thero Molotsi
[email protected]I made this dish last night and it was delicious! The lamb chops were tender and juicy, and the sauce was perfect.
Sana atiq
[email protected]This recipe is a keeper! The sauce was tangy and flavorful, and the lamb chops were cooked perfectly. I served it over red pepper pasta, and it was a hit with my family.