MANDARIN ORANGE MUFFINS WITH CINNAMON-SUGAR GLAZE
Canned mandarin oranges give a delightful citrus flavor to these delicious spiced muffins which are topped with cinnamon sugar. They are perfect for a quick breakfast or snack. Source: About.com
Provided by Munchkin Mama
Categories Breakfast
Time 35m
Yield 12 large muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Place muffin papers in muffin tins or spray tins with vegetable oil.
- Drain oranges and pat dry with paper towels. Set aside.
- Whisk together flour, baking powder, salt, nutmeg, allspice, and sugar. Cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs.
- Whisk together egg and milk. Pour into flour mixture and stir with a fork just until combined. Do not overmix. Batter will be thick. (If your batter is crumbly, you may add a SMALL splash of milk). Carefully fold in mandarin oranges.
- Fill muffin tins 3/4 full. Bake 20 to 25 minutes until center tests done and muffins are lightly golden.
- While muffins are baking, place melted butter in a small bowl. In another small bowl, whisk together sugar and cinnamon.
- When muffins are done, dip each hot muffin first into the butter and then into the cinnamon sugar. Let cool.
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Loving Minion
[email protected]I can't wait to try these muffins!
Salar Khan official
[email protected]I highly recommend these muffins to anyone who loves orange-flavored baked goods.
Sulaiman
[email protected]These muffins are the perfect balance of sweet and tart.
Sutan Khan
[email protected]I love that these muffins are made with fresh oranges. It really gives them a bright and citrusy flavor.
Imran Imransajjad
[email protected]These muffins are so easy to make, even my kids can help.
Reecie Carrys
[email protected]I've made these muffins several times and they're always a hit.
Anthony Jomar Ortiz
[email protected]These muffins are also great for freezing. I like to make a double batch and freeze half of them for later.
Ibrahim Wahid
[email protected]I like to add a little bit of chopped nuts to these muffins for extra crunch.
k3 quinn
[email protected]These muffins are a great way to use up leftover oranges.
Adamu Tanko Shittu
[email protected]I always get compliments when I bring these muffins to parties.
Crispin Rosenkranz
[email protected]These muffins are perfect for a quick breakfast or snack.
Bianca Kimble
[email protected]I love the orange and cinnamon flavors in these muffins.
Abir hossain shishir
[email protected]These muffins are so moist and flavorful!
Md arman Hossin
[email protected]I love the glaze on these muffins. It's the perfect amount of sweetness and crunch.
Green Bean
[email protected]These muffins are the perfect addition to any brunch or tea party. They're elegant and delicious.
Majid Shekh
[email protected]I'm not a big fan of orange-flavored baked goods, but these muffins changed my mind. They're so light and fluffy, and the orange flavor is subtle and not overpowering.
Rosni Rosni
[email protected]These muffins are a hit with my family and friends. They always ask for the recipe when they try them.
Denise Owens
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're perfect for a quick breakfast or snack.
Billy Borders
[email protected]These muffins are so moist and flavorful! The orange and cinnamon flavors are perfect together, and the glaze is the perfect finishing touch.