MANDARIN ORANGE ICE CREAM WITH SESAME BRITTLE
Provided by Lillian Chou
Categories Milk/Cream Ice Cream Machine Dessert Honey Orange Juice Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 quarts
Number Of Ingredients 13
Steps:
- Make custard:
- Bring cream, juice, and a pinch of salt to a simmer in a heavy medium saucepan over medium heat.
- Whisk together yolks, sugar, and honey, then add half of cream mixture in a slow stream, whisking constantly. Pour back into saucepan and cook over medium heat, stirring constantly with a wooden spoon, until custard thickens slightly and registers 170 to 175°F on an instant-read thermometer (do not let boil).
- Strain through a fine-mesh sieve into a bowl and stir in zest. Chill custard, stirring occasionally, until cold, at least 6 hours.
- Make sesame brittle:
- Place a large sheet of foil (shiny side up) on a heatproof work surface.
- Toast white and black sesame seeds in a large heavy skillet over medium heat, stirring until white seeds are golden, about 8 minutes, then transfer to a plate.
- Heat sugar and honey with a pinch of salt in a 2 quart heavy sauce pan over medium heat, stirring often, until deep golden, about 5 minutes. Stir in sesame seeds and remove from heat. Pour mixture onto foil, smoothing top and spreading into a 10-to 11-inch round with a metal offset spatula (mixture will be very hot), then cool to room temperature.
- Invert brittle onto a cutting board and peel off foil. Cut brittle into small pieces. Transfer to airtight container.
- Make ice cream:
- Freeze custard in an ice cream maker in 2 separate batches. Fold 3/4 cup sesame brittle into each batch after freezing. Transfer to an airtight container and put in freezer to firm up, about 4 hours. Serve with remaining brittle if desired.
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WHO ME
m.w@gmail.comI can't wait to try this recipe!
Idalia Reyes
ri@hotmail.comThis is a great recipe for a summer party or potluck.
Javed Raja
r_javed86@hotmail.frI would definitely make this again, but I might try using less sugar next time.
Jeon Destiny
djeon74@gmail.comOverall, I thought this was a good recipe. The ice cream was delicious and the sesame brittle was a nice touch.
Lucy Kwaw
lk31@aol.comThe sesame brittle was a bit too hard for my liking, but I think that's just a matter of personal preference.
Md Niame
mn5@gmail.comI had some trouble getting the ice cream to churn properly, but I eventually got it to work.
Winter Donut
d72@aol.comThis ice cream is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
Kalu Khan
khan@yahoo.comI used store-bought mandarin oranges instead of fresh ones and it turned out just as good.
Louise Harty
lh2@gmail.comI wasn't sure about the sesame brittle at first, but it really adds a nice touch to the ice cream.
Ahmad Jouaidi
ja@aol.comThis ice cream is a bit pricey to make, but it's worth it for a special occasion.
Mary Kudzonu
kudzonu-m99@hotmail.comI highly recommend this recipe to anyone who loves orange-flavored desserts or unique ice cream flavors.
R-Series Music
rm@gmail.comThis is the best mandarin orange ice cream I've ever had. It's creamy, flavorful, and refreshing.
Anthony Jesse Silva
j_anthony@hotmail.comI've made this ice cream several times now and it's always a hit. My friends and family love it!
Isatu Kamara
kamara_isatu@yahoo.comI'm not a huge fan of orange-flavored desserts, but this ice cream changed my mind. It's the perfect balance of sweet and tart.
Lx jubarer Reyan
rl100@hotmail.comThis recipe is a bit time-consuming, but it's totally worth it. The end result is an ice cream that is both delicious and impressive.
Dilshad Palari
palari_d83@hotmail.comI love the unique flavor combination of mandarin orange and sesame. It's a refreshing and delicious way to cool down on a hot summer day.
Yosselin Perez
p.y@gmail.comThe sesame brittle was a bit tricky to make, but it was definitely worth the effort. It added a wonderful textural contrast to the ice cream.
Asif Abbas
aa@gmail.comI followed the recipe exactly and the ice cream turned out perfectly. It was smooth and creamy, with just the right amount of orange flavor.
Maliku Kashmiry
m-k47@hotmail.comThis mandarin orange ice cream with sesame brittle was an absolute delight! The combination of sweet and tangy oranges with the nutty, crunchy brittle was simply irresistible.