MANDARIN ORANGE COOKIE DESSERT SALAD RECIPE - (4.1/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mandarin Orange Cookie Dessert Salad Recipe - (4.1/5) image

Provided by รก-46561

Number Of Ingredients 7

2 (3.4 ounce) packages vanilla instant pudding
2 cups buttermilk*
2 (8 ounce) containers Cool-Whip non-dairy frozen whipped topping
1 (20 ounce) can pineapple tidbits, drained well
2 (11 ounce) can mandarin oranges, drained well
3/4 (11.5 ounce) package fudge-striped cookies (I used Keebler brand)
I have substituted milk before and I think it still tastes delicious

Steps:

  • In a large bowl, mix together the dry pudding mixes and buttermilk. Fold in the Cool-Whip. Stir in the pineapple and mandarin oranges until incorporated. Break cookies into bite-size pieces and gently fold into salad mixture. Serve immediately. If you want to make this ahead of time, just wait to add the cookie pieces until right before you serve it because the cookies tend to go soggy, unless you like them that way!

Topsy Sav
[email protected]

Overall, this is a great recipe for a light and refreshing dessert salad. It's easy to make and always a crowd-pleaser.


IT'S HANA
[email protected]

This recipe was a bit too time-consuming for me. I would recommend using a pre-made cookie crumb topping to save time.


Taslima Akter
[email protected]

This recipe was a bit bland for my taste. I would recommend adding some spices, such as cinnamon or nutmeg, to give it more flavor.


Heavy Tone
[email protected]

This recipe is a bit too sweet for my taste. I would recommend using less sugar or even omitting it altogether.


olipa nakazwe
[email protected]

This recipe is a great way to use up leftover fruit. I had some leftover pineapple and oranges, and this was a great way to use them up.


ibny faqeer
[email protected]

I made this recipe for a church potluck, and it was a huge success. Everyone loved it!


MD.SAMIUL ISLAM
[email protected]

This recipe is perfect for a summer party. It's light and refreshing, and it's always a hit with guests.


Goldie Murphy
[email protected]

I'm not a big fan of mandarin oranges, but I loved this salad! The pineapple and marshmallows really balanced out the tartness of the oranges.


Joyann Jordan
[email protected]

This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make this salad, and they loved eating it even more.


Jew Blaze
[email protected]

This recipe was a bit too time-consuming for me. I would recommend using a pre-made cookie crumb topping to save time.


Abert Ug
[email protected]

This recipe was a bit bland for my taste. I would recommend adding some spices, such as cinnamon or nutmeg, to give it more flavor.


Mir Hossan 2
[email protected]

I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar or even omitting it altogether.


vihanga nimsara
[email protected]

This recipe is a great way to use up leftover mandarin oranges. I always have a few cans in my pantry, and this is a great way to use them up.


Free Love Light
[email protected]

I love the addition of the cookie crumb topping. It adds a nice crunch and sweetness to the salad.


Palash Sarker
[email protected]

This is a great recipe for a potluck or picnic. It's easy to make and transport, and it always disappears quickly.


xavier basquez
[email protected]

I've made this recipe a few times now, and it's always a crowd-pleaser. The combination of mandarin oranges, pineapple, and marshmallows is perfect.


Md JUBAYR
[email protected]

This dessert salad was a hit at my last dinner party! It's light, refreshing, and packed with flavor.