An friend who studied at Le Cordon Bleu in France and taught culinary arts to students at a local vocational center shared this recipe with me several years ago. It's a favorite and scores big at brunches or great at the water cooler. The best part is it's portable when so many of us are hurried in the mornings. You can walk...
Provided by Natalie Loop
Categories Other Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease & flour 8" x 8" square pan.
- 2. Separate the juice from the mandarin oranges, reserving the liquid.
- 3. In a bowl combine the flour, sugar, baking soda, and salt. Whisk egg and reserved juice from oranges. Stir into the dry ingredients. Then fold in the oranges. Should resemble a barely pourable batter.
- 4. Pour batter into the prepared pan.
- 5. Combine the 1/2 c. of brown sugar and the 1/2 of nuts. Sprinkle over the top of the batter and bake in the center of the oven for 40-45 mins. Cool on rack. Serve with dollop of whipped cream if desired.
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Waqar Azhar
[email protected]This is my new favorite coffee cake recipe! The orange flavor is perfect and the cake is moist and fluffy. I've already made it twice and it's always a hit.
Warrah Kamara
[email protected]I made this coffee cake for my friends and they loved it! The orange flavor was refreshing and the cake was moist and flavorful. I would definitely make this again.
Raji Usman
[email protected]This coffee cake was a bit dry for my taste, but the orange flavor was nice. I think I would add more butter or oil next time.
swaleh omar
[email protected]I'm not a big fan of citrus desserts, but this coffee cake was surprisingly good! The orange flavor was subtle and the cake was moist and flavorful. I would definitely make this again.
Md Absar
[email protected]This coffee cake was easy to make and turned out great! The orange flavor was perfect and the cake was moist and fluffy. I would definitely make this again.
Agm Asmir
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the mandarin oranges. The cake was also very moist and flavorful.
Terry Miller
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The orange flavor was nice and the cake was moist. I would recommend using less sugar next time.
Nathan Towns
[email protected]I'm not usually a fan of coffee cake, but this one was really good! The orange flavor was refreshing and the cake was moist and flavorful. I would definitely make this again.
Sukanya Mohammed
[email protected]This coffee cake was really easy to make and turned out great! The orange flavor was perfect and the cake was moist and fluffy. I would definitely make this again.
ETP Si༒gmr
[email protected]I made this coffee cake for my friends and they loved it! The orange flavor was refreshing and the cake was moist and flavorful. I would definitely make this again.
M Zohaib Sajid Artist
[email protected]This coffee cake was a bit dry for my taste, but the orange flavor was nice. I think I would add more butter or oil next time.
Vic Bacon
[email protected]I'm not a big fan of citrus desserts, but this coffee cake was surprisingly good! The orange flavor was subtle and the cake was moist and flavorful. I would definitely make this again.
M Zafar
[email protected]This coffee cake was easy to make and turned out great! The orange flavor was perfect and the cake was moist and fluffy. I would definitely make this again.
Khalid Malik
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the mandarin oranges. The cake was also very moist and flavorful.
Khali Khan
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The orange flavor was nice and the cake was moist. I would recommend using less sugar next time.
Divinekelly Eghosa
[email protected]I'm not usually a fan of coffee cake, but this one was really good! The orange flavor was refreshing and the cake was moist and flavorful. I would definitely make this again.
Odette Umtesi
[email protected]This coffee cake was easy to make and turned out beautifully. The orange flavor was subtle but present, and the cake was moist and fluffy. I loved the crunchy streusel topping.
Marshall Smith
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I would definitely recommend this recipe to others.
Lilly may Williams
[email protected]This mandarin orange coffee cake was a hit at my brunch party! Everyone loved the sweet and tangy flavor of the oranges, and the cake was moist and fluffy. I will definitely be making this again.