MANDARIN ORANGE CHICKEN TOSSED SALAD
From Light & Tasty magazine...submitted by R. Heimerl. I love - just love - this salad! I've served it many times for lunch buddies! The dressing is what makes this dish! I hope you enjoy it too! **Time: allow 1-2 hours of time to marinate chicken and then afterwards another 1-2 hours to chill chicken after cooking. I like to cook the chicken the day before so the salad itself is easy to throw together.***
Provided by HokiesMom
Categories Salad Dressings
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a zippered plastic bag (gallon size), combine the chicken and teriyaki sauce. Seal the bag, turn to coat and refrigerate for 1-2 hours to marinate.
- Drain and throw away the marinade and place chicken cubes into a large skillet that has been sprayed with non-stick spray.
- Cook chicken for 5-7 minutes over a medium-med. high heat, stirring often until it is cooked through (180 degrees F).
- Refrigerate chicken until chilled (about 2 more hours).
- In a large bowl, combine the salad ingredients along with the prepared chicken.
- In a large jar with a tight lid, combine the dressing ingredients and shake well.
- Drizzle dressing over the salad and toss salad to coat.
Nutrition Facts : Calories 398, Fat 17.9, SaturatedFat 2.1, Cholesterol 65.8, Sodium 456.5, Carbohydrate 30.6, Fiber 6.1, Sugar 21.3, Protein 32
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Fran Smith
[email protected]This salad was easy to make and it was delicious! I will definitely be making it again.
Ghumphir Nepal
[email protected]I'm not a huge fan of salads, but this one was really good! The dressing was perfect.
Paul Lewis Jr
[email protected]This salad was delicious! I loved the combination of flavors and textures.
gullam mahayodin
[email protected]I've made this salad several times and it's always a hit! It's a great way to use up leftover chicken.
Gul Hakeem
[email protected]This salad was just okay. I think it needed more dressing.
Calypso B
[email protected]I'm not a big fan of mandarin oranges, but I really liked this salad. The chicken was cooked perfectly and the salad was very flavorful.
Alice And Krista
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved it.
Omon Edemagbe
[email protected]This salad was a bit too heavy for my taste. I think it would have been better with less chicken or more salad.
Poussy Fouad
[email protected]I loved the flavors in this salad! The mandarin oranges and the chicken were a perfect combination.
Abdullah Sherzad
[email protected]This salad was really easy to make and it was delicious! I would definitely make it again.
ChuyVaisaMx
[email protected]I had a hard time finding mandarin oranges, so I used canned mandarin oranges instead. The salad still turned out good, but I think it would have been better with fresh oranges.
mohannad aboromman
[email protected]This salad was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good salad.
ayyan hasihim
[email protected]I followed the recipe exactly and the salad turned out great! I highly recommend this recipe.
Nthabiseng Patricia
[email protected]This salad was easy to make and so delicious! I loved the combination of flavors and textures.
Bipok Zone
[email protected]I'm not a huge fan of salads, but this one was really good! The mandarin oranges added a nice sweetness and the chicken was cooked perfectly.
Eryk Lewis
[email protected]I made this salad for lunch today and it was delicious! The chicken was tender and juicy, and the salad was packed with fresh, colorful vegetables.
Kristina Pejovic
[email protected]This mandarin orange chicken tossed salad was a hit at my dinner party! The chicken was crispy and flavorful, and the salad was light and refreshing. I will definitely be making this again.