Can you believe how easy this one is? Delicious! (An adopted recipe, I haven't had the chance to make this myself, yet. Recipe has been slightly modified in response to comments.)
Provided by Julesong
Categories Cheesecake
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Mix cream cheese, sugar, orange juice concentrate, eggs, and reserved mandarin juice on medium speed until fluffy.
- Pour into shortbread crust. Carefully arrange mandarin slices on top. Sprinkle with a little light brown sugar, which will caramelize with the mandarin while baking.
- Bake at 375 for 30-35 minutes, or until cheese portions you can see on top are slightly golden and cheesecake has set.
- Remove from oven. Allow to cool on counter, then refrigerate for 3 hours.
- Note: adopted recipe originally used 1/2 cup of orange juice concentrate and gave no indication of what to do with the mandarin oranges. (LOL, what use is THAT?).
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AD BURIRo
[email protected]This pie is the worst thing I've ever eaten. I threw it in the trash after one bite.
Shumail M.Saleem
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Aasish Gurung
[email protected]I followed the recipe exactly, but my pie turned out nothing like the picture. It was a complete disaster.
Anjona Akter
[email protected]I was really disappointed with this pie. The crust was dry and crumbly, and the filling was too runny.
Bilis Bilis
[email protected]This pie is definitely not for everyone, but if you're a fan of mandarin oranges and cheesecake, you might enjoy it.
Abubakar Bala
[email protected]I'm not sure if I would recommend this pie to others, but it's worth a try if you're looking for something different.
Photographr Jisan
[email protected]I would make this pie again, but I would probably make a few changes to the recipe.
zahid Malik Editing
[email protected]Overall, I thought this pie was good, but not great.
Ibukun Seun
[email protected]I thought the mandarin oranges were a little overpowering, but my husband loved them.
Wanyana Diana
[email protected]I had some trouble getting the crust to come out of the pan in one piece, but other than that, this pie was a breeze to make.
Nicole Stewart
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference.
Tuhin 2021
[email protected]The only downside to this pie is that it's hard to resist eating it all in one sitting!
Kulani Kulani
[email protected]I love that this pie can be made ahead of time. It's so convenient to be able to just pull it out of the fridge and serve it when you need it.
Susmita Tamang
[email protected]This pie is perfect for any occasion. I've made it for birthday parties, potlucks, and even just a weeknight dessert.
Hossain44 Babu
[email protected]I'm not usually a fan of cheesecake, but this pie changed my mind. It's so light and fluffy, and the mandarin oranges add a nice tartness.
Patel Gunj
[email protected]This pie is so easy to make and it's always delicious. I love the combination of mandarin oranges and cheesecake.
Philip kwemoi 980
[email protected]I've made this pie several times now and it's always a crowd-pleaser.
Ivan Mukisa
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and I got so many compliments.
Jamar Broomes
[email protected]This Mandarin Orange Cheesecake Pie was a hit at our family gathering! The combination of the tangy mandarin oranges and the creamy cheesecake filling was perfect. The crust was also very easy to make and held up well to the filling.