MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING
I've made this cake for years & never have any left over. Everyone loves it.
Provided by Sue McEndree
Categories Cakes
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Add the cake mix, oil, eggs and mandarin oranges with liquid to a large mixing bowl. Remove 6-8 orange segments and set aside for garnish
- 2. Using a electric mixer blend together the cake ingredients. Pour into two greased and floured round cake pans.
- 3. Bake at 350 degrees for 25 - 30 minutes or until golden brown and the cake springs back. Remove from oven and let cool in pans 10 minutes. Remove from pans and cool completely on a baking rack. Frost when cakes are completely cooled.
- 4. FROSTING Mix pineapple, pudding & cool whip together. Spread on one cooled cake layer..top with other cake layer & frost top & sides. Place reserved orange slices on top for garnish
- 5. This can be baked in a oblong cake pan or made into cupcakes if desired. I made mini cupcakes for snack time for bingo & none were left!
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Parbat Lama
[email protected]This is one of my favorite cakes! It's always a hit with my family and friends.
bhandari dharmedra
[email protected]I'm going to try making this cake with different citrus fruits.
Chris Rose
[email protected]This cake is perfect for a summer party.
Foysal Khan
[email protected]I can't wait to make this cake again!
Muhammad Waheed
[email protected]The frosting is the perfect complement to the cake. It's light and fluffy, and it doesn't overpower the flavor of the cake.
Ayush Tharu
[email protected]This cake is a must-try for anyone who loves citrus flavors.
Azagba.old.students.association Amssoa
[email protected]I would recommend this recipe to anyone who loves mandarin oranges and pineapple. It's a great cake for a special occasion.
Imran Akram
[email protected]Overall, I was disappointed with this recipe. It didn't turn out as I expected.
Rubel Muhammad
[email protected]The frosting was too runny and didn't hold its shape well.
Vitalis Appiah Kubi
[email protected]I had some trouble getting the cake to rise properly. I'm not sure what I did wrong.
xplodingeggo
[email protected]I found the cake to be a bit dry, but the frosting helped to balance it out.
Sanoj Sanoj
[email protected]The cake was a bit too sweet for my taste, but the frosting was perfect.
Bilal Hussain
[email protected]I love the combination of mandarin oranges and pineapple in this cake. It's a unique and refreshing flavor.
KM Mehady Hasan
[email protected]This cake is a little time-consuming to make, but it's worth it! The end result is a beautiful and delicious cake that's sure to impress your guests.
Abigail Love Torhonu
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Jermaine Braithwaite
[email protected]The cake was easy to make and the frosting was divine! I will definitely be making this again.
Sienna Talbot
[email protected]I've made this cake several times now and it always turns out delicious. It's a great recipe for a special occasion or just a weekend treat.
Allecia May
[email protected]This mandarin orange cake with pineapple frosting was a hit at my last dinner party! The flavors were perfectly balanced and the cake was moist and fluffy.