MANDARIN ORANGE CAKE I
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g
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Tanya islam
[email protected]I love this cake! It's the perfect balance of sweetness and tartness. The orange glaze is the perfect finishing touch.
Naghman Azam
[email protected]This cake is the perfect way to brighten up a gloomy day. The citrusy flavor is so refreshing and uplifting.
Jannat Begum
[email protected]This cake is so easy to make and it's always a hit with my family and friends. It's my go-to recipe for potlucks and parties.
Tahmid Ahmed
[email protected]I used a bundt pan to bake this cake and it turned out beautifully. It's the perfect cake to serve at a party.
Al taj Al malaki
[email protected]This cake is the perfect dessert for a special occasion. It's so elegant and delicious.
Sunita Bx
[email protected]I added a little bit of chopped walnuts to the batter and it gave the cake a nice crunch. It was a great addition!
Rubel Muhammad
[email protected]This cake is a great make-ahead dessert. I made it the night before and it was still delicious the next day.
Kayizzi Emmanuel
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it because the cake turned out amazing!
Brent Maher
[email protected]This cake is so moist and flavorful. I love the citrusy taste. It's the perfect cake to enjoy with a cup of coffee or tea.
Daji Dey
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Bertha Soto
[email protected]This cake is a great way to use up leftover oranges. I always have a few oranges lying around and now I know what to do with them!
Ayomide blaq
[email protected]The glaze on this cake is absolutely divine! It's the perfect finishing touch that really takes the cake to the next level.
Mbabazi Angella
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's so easy to make and the results are always impressive.
Omar Atik
[email protected]I'm not a huge fan of citrus desserts, but this cake changed my mind! The orange flavor is subtle and not overpowering. It's the perfect balance of sweetness and tartness.
Adhora Adhora
[email protected]This cake has such a beautiful presentation! The orange glaze gives it a glossy sheen that makes it look extra special. I can't wait to try it.
Hoda Suii
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was a hit at my dinner party and everyone raved about it. Thanks for sharing this amazing recipe!
Ritaj Sy
[email protected]This Mandarin Orange Cake is a delightful explosion of citrusy goodness! The combination of orange zest and juice gives it a vibrant flavor that's perfectly balanced by the sweetness of the cake. It's moist and tender, with a delightful crumb. I'd de