MANDARIN ORANGE CAKE
This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't seem to get as much of the topping sinking in as it all flows to the middle of the cake.
Provided by Miss Erin C.
Categories Dessert
Time 45m
Yield 1 nine x thirteen cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan.
- Bake for 30-35 minutes.
- In a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven Serve with whipped cream.
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Gilbert Mweetwa
[email protected]This cake is the perfect balance of sweet and tart. I love the orange flavor and the glaze really makes it.
SM SURUJ
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.
Bobo Bah
[email protected]This recipe is a waste of time. The cake didn't turn out at all.
Ayaan Abrar
[email protected]I didn't have any mandarin oranges, so I used regular oranges instead. The cake still turned out well, but I think it would have been better with mandarin oranges.
Tristan Bass
[email protected]The cake was a bit dry, even though I followed the recipe exactly.
Mziwandile Shongwe
[email protected]I found the glaze to be a bit too sweet. Next time I'll use less sugar.
Islam Ud Din Sahil
[email protected]This cake is a bit dense for my taste, but it's still very good.
RHB Gaming BOSS
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The cake was still delicious!
Babatunde Adeniyi
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a treat for my family.
Kyle Baptiste
[email protected]I love the combination of orange and poppy seeds in this cake. It's so unique and delicious.
Amelia Hurdle
[email protected]I'm not a baker, but this recipe was easy to follow and I'm really happy with how the cake turned out. It's a keeper!
Ronald muwonge
[email protected]I made a few substitutions to the recipe, using lemon zest instead of orange zest and Greek yogurt instead of sour cream. The cake still turned out great!
Hidayat Shah
[email protected]I followed the recipe exactly and the cake turned out perfectly. I'm so glad I decided to try this recipe.
Abraham Okoth
[email protected]This cake is easy to make and doesn't require any special ingredients. I had everything I needed in my pantry already.
Lougan Retared
[email protected]I'm not usually a fan of orange-flavored desserts, but this cake changed my mind. It's so light and refreshing, and the orange flavor is subtle and not overpowering.
Ar jan Ar jan
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved it, and I even got several requests for the recipe.
Dawn Jasson
[email protected]This Mandarin Orange Cake is one of the best cakes I've ever had! It's so moist and flavorful, with a perfect balance of sweetness and tartness. The orange glaze really takes it over the top.