MANDARIN ORANGE CAKE
I have seen this recipe out there so many times and I have to admit it is the best cake I have ever eaten. It is wonderful the next day. I always make mine the day before serving.
Provided by Betty Graves
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven 350 and grease two cake pans. Add all ingredients for cake and blend. Pour into pans and bake. Bake at 350 degrees according to the box directions for the cake. For icing, combine the cool whip, pineapple and pudding powder. Note: I put as much juice from pineapple to give it a good consistency. Not runney. Stir gently. After your cakes cool, ice between each later and then the whole cake. There's a lot of icing, so be generous. Cool cake in fridge before serving. If desired use decorating tool to decorate top with designs. Then sprinkle on coconut.(optional)
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Hans Kraut
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Big fans
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved the unique flavor.
Yazeed Danhajiya
[email protected]I'm not a big fan of citrus desserts, but this cake was surprisingly good. The orange flavor was subtle and not overpowering.
Bobby Shottar
[email protected]This cake is a family favorite. We make it for every birthday and holiday.
Malik Mason
[email protected]I love this cake! It's so moist and flavorful. I always get compliments when I make it.
Agwu Obuma Obinna
[email protected]This cake was a bit dry for my taste. I think I would add more liquid next time.
Jonathan Nevermore
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a quick and easy dessert.
Kendall Martin
[email protected]This cake was delicious! The mandarin oranges added a lovely citrus flavor and the cake was moist and fluffy. I will definitely be making this cake again.
Kim Dones
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this cake again.
Omar Jeng
[email protected]I love the simplicity of this recipe. I didn't have any mandarin oranges on hand, so I used canned mandarin oranges instead. The cake still turned out great!
Yasmin Ortiz
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe and the cake turned out moist and flavorful.
Kelly Lane
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the glaze added a nice touch of sweetness. I will definitely be making this cake again!
Sbk Bd
[email protected]This cake was easy to make and turned out beautifully. The glaze gave it a lovely shine and the orange flavor was subtle but present. I would definitely recommend this recipe to others.
Lilymai Curd
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making this again for my next party.
Kindinoku Mondiai
[email protected]This mandarin orange cake was a delightful treat! The citrus flavor was perfectly balanced with the sweetness of the cake, and the moist texture was just right. I'll definitely be making this again!