MANDARIN ORANGE BREAD
This is the best muffin bread. Try out this recipe and let me know how you like it. This recipe reminds me of scone bread.
Provided by Pat Duran
Categories Other Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. Drain oranges, measure juice, adding water to make 1 cup. Mix in sugar, eggs, milk and juice. Add baking mix and beat for 30 seconds. Stir in nuts. Fold in oranges and zest. Pour into a greased 8 or 9 -inch bread loaf pan. Bake in 375^ oven for about 50 minutes or until toothpick tests done. Frost with orange juice, vanilla and powdered sugar mixture , if desired. --- Note: If making them into muffins bake 15-18 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #desserts #fruit #holiday-event #dietary #christmas #low-saturated-fat #low-in-something #number-of-servings
You'll also love
Medhi Da dix
dix-m24@hotmail.co.ukI'm not a big fan of citrusy flavors, so I'm not sure if I would like this bread.
Alina Petrovici
p_alina@hotmail.co.ukI'm allergic to oranges, so I can't try this recipe. It sounds delicious though!
Yeamin Mia
m50@hotmail.comThis recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Shihab FF Gming BD 71
71@gmail.comI'm not sure what I did wrong, but my bread turned out dry and crumbly. I'm going to try again using a different recipe.
Majid prince
prince.majid@aol.comI had some trouble finding mandarin oranges, so I used canned peaches instead. The bread still turned out great!
haleigh judson
haleighj61@gmail.comThis bread is a bit too sweet for my taste, but I think it would be perfect for people who like sweeter breads.
Iqra Afifa
afifa-iqra@hotmail.frI'm not a huge fan of mandarin oranges, but I loved this bread! The citrus flavor is subtle and not overpowering.
Nsubuga Andrew
n-andrew81@yahoo.comThis is the perfect recipe for a quick and easy breakfast or snack. The bread is moist and flavorful, and the orange glaze adds a touch of sweetness.
Text A Tec
tt@gmail.comThis bread is so easy to make and it always turns out delicious. I love that I can use fresh or canned mandarin oranges.
Jose velasquez
v-jose74@yahoo.comI love the bright citrus flavor of this bread. It's the perfect way to start my day.
MUHANNAD ALKHATEEB
alkhateebm@hotmail.comThis is my go-to recipe for mandarin orange bread. It's always a hit with my family and friends.
Syed Baqir Shah
s34@hotmail.comI made this bread for a potluck and it was a huge success! Everyone loved the unique flavor and moist texture.
Mamothibedi Klaas
mamothibediklaas6@hotmail.comThis is the best mandarin orange bread I've ever had! The recipe is easy to follow and the bread turns out perfect every time.
b games
gb15@hotmail.frThis bread is delicious! I love the citrusy flavor and the moist texture. It's perfect for breakfast, brunch, or a snack.
one_.wayjay
one_.wayjay16@hotmail.comI've made this bread several times now and it's always a hit. It's the perfect combination of sweet and tangy, and the texture is always perfect.
Raja Amir
r-amir@yahoo.comThis recipe is a keeper! The bread is incredibly moist and flavorful, and the orange glaze adds a touch of sweetness that really takes it over the top. I highly recommend trying this recipe.
Marshall Morel
m@hotmail.comThis bread is so easy to make and it always turns out perfect. I love that I can use fresh or canned mandarin oranges, depending on what I have on hand.
Nawel crespo
c@gmail.comI made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor and moist texture. I'm definitely adding this recipe to my regular rotation.
Angulo Stephen
a-s@hotmail.comThis Mandarin Orange Bread is a delightful treat! The citrusy flavor is perfectly balanced with the sweetness of the bread, and the texture is moist and tender. I love the addition of orange zest, which gives the bread an extra burst of flavor. I ser