MANDARIN ORANGE ANGEL FOOD CAKE
Recipe from Semi Homemade Cooking with Sandra Lee. My dad loved this cake and he is the one that always says everything is just OK no matter how great it is. This cake comes out so moist!
Provided by Lucky.Wife
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Add the juice from the oranges and the orange zest to the cake mix.
- Stir to combine.
- Bake in a bundt pan at 350 degrees for about 30 minutes.
- Cool completly. Frost with Cool Whip and decorate with the mandarin oranges.
- I used 3 Tbs. orange zest, but that is just a personal preference. You can also add half the caan of oranges into the batter before baking, but for some reason it always makes my cake stick to the pan. So just experiment. It is just as good with the oranges on top of the cake instead of in it.
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Jegede Deborah
[email protected]This cake is the perfect way to use up leftover mandarin oranges. It's also a great way to get your kids to eat their fruit.
lovejuff Jufflove
[email protected]I'm not a huge fan of orange-flavored desserts, but this cake changed my mind. It's so light and refreshing, and the orange flavor is just perfect.
Star Status
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The results are simply stunning.
Oliver Tompkins
[email protected]I love how moist and fluffy this cake is. It's the perfect balance of sweetness and tartness.
Yoom Gamtessa
[email protected]This cake is so easy to make, and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
maricela martinez
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Selam Meteku
[email protected]This cake is absolutely delicious! The orange flavor is so refreshing, and the cake itself is so moist and fluffy.
Hamza Ali khan
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit at my party.
Abu Sufyan786
[email protected]This cake is so easy to make, and it's always a hit. I love how light and fluffy it is.
Nickson Osore
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for any special occasion.
Shuvo Halder
[email protected]This cake is the perfect way to use up leftover mandarin oranges. It's also a great way to get your kids to eat their fruit.
Evern Otieno
[email protected]I'm not a huge fan of orange-flavored desserts, but this cake changed my mind. It's so light and refreshing, and the orange flavor is just perfect.
Hina Mirza
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The results are simply stunning.
Ida Rozenberg
[email protected]I love how moist and fluffy this cake is. It's the perfect balance of sweetness and tartness.
Tara The Fox (Tara)
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Giyu Giyu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was amazing, and it was so easy to make.
Muhammad Usmanbutt
[email protected]This cake is absolutely delicious! The orange flavor is so refreshing, and the cake itself is so light and airy.
Chams Cooper
[email protected]I've made this cake several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Ye H
[email protected]This Mandarin Orange Angel Food Cake was a huge hit at my last dinner party! Everyone raved about how light and fluffy it was, and the orange flavor was just perfect.